Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Hog Roast for Oakthorpe Park

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Oakthorpe Park and across Greater London.

  • Evening receptions
  • Wedding breakfasts
  • Anniversary vow renewals

Get a quote

Slow-roasted pork in Oakthorpe Park

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Space well clear of tents and trees
  • The venue’s agreement to a gas-fired roaster
  • A short walk from the serving station to the guests

As a London location, Oakthorpe Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Halloumi skewers (V)
  • New potatoes
  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Crackling
  • Roast or jacket potatoes
  • Spit-roast lamb

See the full menu

Wedding hog roast near Oakthorpe Park

A hog roast suits relaxed weddings in Oakthorpe Park: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so you can enjoy it. Popular choices include salads, crackling and rotisserie chicken, and we are regularly asked to cater marquee weddings and evening food after the first dance.

For a wedding in Oakthorpe Park, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we’ll agree the details with them. We bring plates as standard, with china available if you’d like it, at an extra cost.

Area
Oakthorpe Park (N13, N22, N11)
Region
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
27 October 2026
Carving roast pork with a long serrated knife

About the food

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Allergies and dietary needs

You will get allergen information for everything we serve. To help:

  • Ask about dietary needs on your RSVP card
  • Confirm final numbers a week or so before
  • Pass numbers for vegetarians and vegans to us
  • Request gluten-free rolls if needed

Running late? A slow roast can wait a little. Just keep us informed.

Some couples add lights around the serving area.

What a hog roast costs

Your quote depends on:

  • Time on site
  • Busy dates such as summer Saturdays
  • The number of people
  • Travel to Oakthorpe Park

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

When you enquire, it helps to include:

  • Any dietary needs or allergies
  • An estimate of numbers
  • The address or postcode
  • Rules from the venue or landowner

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Why a carved hog roast beats a buffet

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book with us

  • Carved to order by a chef
  • Sides to make it a full meal
  • Cooked on the day, low and slow
  • Rolls with stuffing, apple sauce and crackling

See our prices page or our hog roast cost guide.

Should I cook it myself?

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

Common questions in Oakthorpe Park

What if our house in Oakthorpe Park has no side access?

It depends on access: a rear gate or yard typically works. Send us a picture and we will tell you honestly.

Which station is closest to Oakthorpe Park?

Oakthorpe Park has its own station: Palmers Green station.

What happens after service?

Our staff clear the serving area, so you are not left with the mess.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

Can you do gluten-free?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Can we hire the machine and cook it ourselves?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

Can the hog roast be for the evening?

It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.

Occasions we serve in Oakthorpe Park

Lamb, chicken and vegetarian options mean every guest is looked after.

We’re regularly asked to cater a wide mix of occasions near Oakthorpe Park, including:

  • Intimate weddings
  • The main wedding meal
  • Marquee weddings
  • Anniversary vow renewals

Barfield Allotments Nature Park nearby makes a lovely backdrop for photos, and the countryside around Oakthorpe Park suits an outdoor reception.

Questions to ask before booking

  • Whether VAT is included
  • Whether travel is included
  • When payments are due and what happens if plans change
  • What crockery is supplied

Read the checklist

Weddings in Oakthorpe Park: venues, ceremonies and travel

Oakthorpe Park is about 2 miles west of Edmonton, in Greater London. From village halls to gardens and fields, weddings around Oakthorpe Park suit a hog roast. We bring hog roasts to 764 places across Greater London. You can also see our page for London, about 8 miles away.

It’s worth telling train travellers that Palmers Green station serves Oakthorpe Park directly. Broomfield Park can make a pretty photo stop, but check its rules for wedding groups first.

Weddings anywhere in N13, N22 and N11 start with an outdoor spot for the roaster. Streets in the area include Wolves Lane, Park Avenue and Russell Road, and a wedding on any of them works with a garden, drive or yard for the roaster. You’ll find Oakthorpe Park on the A105, which makes the journey straightforward. Nearby, we also cater weddings in Palmers Green (1 mile north-west), Arnos Grove (1 mile west), Bounds Green (1 mile south-west), Bowes Park (1 mile south) and Southgate (1 mile north-west). Further out, we also cater in London (8 miles south), City of Westminster (7 miles south), Marylebone (7 miles south), Kensington (9 miles south-west), St Pancras (6 miles south) and Shoreditch (6 miles south).

Well-known places in the area include Municipal Borough of Southgate (within half a mile west) and The Mall Wood Green (1.4 miles south). Green spaces nearby include Darland's Lake and Highgate Hill.

  • Local schools include St Michael at Bowes CofE Junior School (under half a mile south) and St Thomas More Catholic School (0.7 miles south)
  • Local pubs include The Alfred Herring pub (less than half a mile north)
Map of Oakthorpe Park © OpenStreetMap contributors

The process

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. For a summer wedding in Oakthorpe Park, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

How to prepare

  • Have a level outdoor spot ready
  • Ask about allergies and dietary needs beforehand
  • Let us know about tight access

Ask for a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.

Tell us about your event

Read more

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote