Greater London · England
Hog Roast Wedding Catering in College Park, Greater London
Treat your guests to a proper hog roast at your wedding in College Park. We roast on site, carve to order and serve it hot.
- Home weddings
- Rustic barn receptions
- Vow renewals and blessings
Wedding hog roast for College Park
How our wedding hog roast works in College Park
A hog roast is made for marquee, barn and garden weddings near College Park. The roaster cooks outside under cover, and serve inside where the venue allows. Whether it’s weddings in a marquee and barn and farm weddings, we will put together a menu of salads, halloumi skewers and crackling for your guests.
London weddings around College Park often mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, so check with the venue early. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
- Area
- College Park (NW10, W10, NW26)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- Light near the carving station after dark
- A way in for the roaster
- Approval from the venue or marquee supplier
College Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
On the menu in College Park
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- New potatoes
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Roast or jacket potatoes
How the day works
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. Winter weddings in College Park are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Getting ready for the day
- Pick a flat, open area outside for cooking
- Check there’s nothing overhead or close by that could catch the heat
- Give us a contact number for the day
Get a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Read more
The menu, dish by dish
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Full catering or machine hire?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Events we cater in College Park
Evening guests love hot food, especially after dancing.
Here’s what people in College Park most often book a hog roast for:
- Home weddings
- Wedding breakfasts
- Relaxed, low-key weddings
- Second-day get-togethers
Guests coming by rail will want to know that Willesden Junction station is in College Park itself.
Comparing caterers
- The deposit, balance and cancellation terms
- Which meats, sides and extras are included
- Arrival time and how long the roast needs
- Travel and any London charges
Nearby places to College Park
Also in College Park
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Give us vegetarian and vegan numbers
- Request gluten-free rolls if needed
- Stuffing normally contains gluten, so check the allergen list
- Put a dietary question on the invitation
You will not have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Festoon lights by the carving station look lovely in evening photos.
College Park weddings: local tips
College Park is about 1 mile south-east of Harlesden, in Greater London. Weddings in College Park are part of our patch, along with the towns and villages around it. We bring hog roasts to 764 places in Greater London. We cater events right across the region, from College Park to London (about 6 miles away).
Planning photos in Little Wormwood Scrubs? It’s worth checking the park’s rules first. Couples marrying at local churches such as Saint Mark's frequently hold the reception nearby, with the roast cooking through the ceremony.
Anywhere in NW10, W10 and NW26, we can bring the roaster to you, from busy streets to quiet lanes. From Tubbs Road, Waldo Road and Hythe Road or a nearby road, we’ll bring the roaster to you. Other places close to College Park we cover include Kensal Green (1 mile east), Old Oak Common (1 mile south-west), Harlesden (1 mile north-west), Willesden Green (1 mile north) and Kensal Rise (1 mile east). We also serve nearby towns such as London (6 miles east), City of Westminster (4 miles east), Marylebone (4 miles east), Kensington (3 miles south-east), St Pancras (5 miles east) and Shoreditch (7 miles east).
Well-known places in the area include Middlesex (1.6 miles west) and Princess Louise Hospital (0.9 miles south-east). The countryside around College Park includes Westbere Copse and The Long Water.
- Schools near College Park include Newman Catholic College (0.5 miles north) and Brondesbury College (1.2 miles north-east)
- Local pubs include The Masons Arms (under half a mile east)
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
Is a hog roast right for your wedding?
Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and normally costs less per head. It still feels like a feast. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What you get with us
- An itemised quote
- Cooked on the day, low and slow
- We bring everything to cook and serve
- Our staff serve and clear
See our prices page or the cost guide.
Questions from College Park
Can you cater after a service at Saint Mark's?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.
Can you get a hog roast into a London garden in College Park?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
Do you do evening food?
Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Can you roast in the rain?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Is a hog roast enough for a wedding?
Quantities are based on your guest list, and we will confirm it in writing.
When should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away