Greater London · England
Wedding Hog Roast for Enfield Island Village
Treat your guests to slow-roasted pork and crackling at your wedding in Enfield Island Village. We roast on site, carve to order and serve it hot.
- Weddings in a family garden
- Weddings in a marquee
- Second-day get-togethers
Planning an event in Enfield Island Village?
Wedding hog roast in Enfield Island Village, carved to order
As a main meal, the hog roast is served on plates: carved pork with salads, new potatoes or roast potatoes, with china available on request. Popular choices include spit-roast lamb, salads and carved roast pork, and we are often booked for evening receptions and relaxed, low-key weddings.
London weddings around Enfield Island Village often mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. Our staff serve and clear, so you are not left handing out rolls.
- Area
- Enfield Island Village (EN3, EN9, E4)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
How it works
Rain does not stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. At midsummer, sunset in Enfield Island Village is about 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
How to prepare
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
- Check there is a route to wheel the equipment in, without steps
How to get a price
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: send us your details through our quote form.
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Your questions about a hog roast for your wedding in Enfield Island Village
What if our house in Enfield Island Village has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
What’s the nearest station to Enfield Island Village?
The closest is Enfield Lock station, roughly 0.6 miles away.
Can you cater in Enfield Island Village?
Yes, Enfield Island Village is in our area. Send us the address and we will check the date.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Can we have a hog roast as the main meal?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Is a hog roast enough for a wedding?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are typically enough.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Share the menu with your venue coordinator
- Give final numbers in good time
- Request gluten-free rolls if needed
- Pass numbers for vegetarians and vegans to us
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Gluten-free rolls can be provided for the evening food.
Planners, venues and businesses
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Towns and villages near Enfield Island Village
Also in Enfield Island Village
Should I cook it myself?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
What comes off the roaster
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, frequently with mint sauce.
Planning the cooking spot
The right spot for the roaster makes everything easier. Ideally:
- Lighting for evening service
- A short walk from the serving station to the guests
- Permission for outside catering
Enfield Island Village is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- New potatoes
- Salads
- Roast or jacket potatoes
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
Getting married in Enfield Island Village?
Enfield Island Village is in Greater London. We bring a hog roast for your wedding to weddings anywhere in Enfield Island Village, given a suitable outdoor cooking area. We bring hog roasts to all 764 towns and villages across Greater London. Our bookings stretch from Enfield Island Village to London (about 12 miles away).
It is worth telling train travellers that the closest railway station is Enfield Lock station, roughly 0.6 miles west of the centre. Lippitts Hill nearby makes a lovely backdrop for photos.
This part of Greater London takes in EN3, EN9 and E4. Streets in the area include Manton Road, Tysoe Avenue and Bideford Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Enfield Lock (1 mile west), Sewardstone (1 mile south-east), Brimsdown (1 mile south-west) and Enfield Highway (1 mile south-west). Further out, we also cater in London (12 miles south), City of Westminster (12 miles south-west), Marylebone (12 miles south-west), Kensington (14 miles south-west), St Pancras (11 miles south-west) and Shoreditch (10 miles south).
Nearby you’ll also find Edmonton Green Shopping Centre (3.6 miles south-west) and The Epping Forest Museum (2.8 miles south-east). Green spaces nearby include Home Mead and Bowyer's Water.
- Nearby schools include Oasis Academy Enfield (within half a mile north-west) and Aylands School (1.3 miles west)
- Local pubs include The Plough pub (0.7 miles east)
What a hog roast costs
We do not use a fixed price list, because every wedding is different. The main factors are:
- Access to the cooking area
- How long the roast and service take
- Which meats and sides you choose
- Whether you want china
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
What to tell us
To check availability and the cooking area, we will need:
- Roughly how many people
- The address or postcode
- The date and time of the event
- A picture of the cooking area
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.
Why choose a hog roast in Enfield Island Village?
Next to other evening food, a hog roast serves a crowd quickly once carving starts. For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
Why book our hog roast in Enfield Island Village
- Sides to make it a full meal
- All the equipment comes with us
- Staff to serve, so you don’t have to
- Rolls with stuffing, apple sauce and crackling
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards