Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Care Home Hog Roast for Force Green

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast day in Force Green.

  • Milestone days for the home
  • Summer fêtes
  • Retirement housing events

Get a quote

A hog roast near Force Green

Care home hog roast in Force Green, slow-roasted on site

Retirement housing and day centres around Force Green book hog roast days too, for summer get-togethers and themed days. Popular choices include halloumi skewers, apple sauce and roast potatoes, and typical bookings are for themed days and milestone days for the home.

For a care home in Force Green, a corner of the garden or car park typically works. The hog is roasted on site at your care home event, low and slow, for hours, then carved fresh for your residents.

Residents enjoying an activity at a table with a carer
Where
Force Green (TN16)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Updated
26 October 2026

Perfect for your care home event in Force Green

It brings residents, families and staff together.

However big or small the event in Force Green, a slow roast goes a long way. Bookings frequently include:

  • Home anniversaries
  • Family days with visitors
  • Day centre events
  • Staff appreciation days

For families visiting by train, the nearest station is Oxted station, about 3.8 miles south-west.

What your quote should include

  • The full menu and the sides
  • VAT, if it applies
  • Allergen information for every dish
  • Arrival time and how long the roast needs

Our full booking checklist

Planning a hog roast day in Force Green

Force Green is about 5 miles west of Sevenoaks, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Force Green. We bring hog roasts to all 764 towns and villages across Greater London. Our nearest city page is London, about 17 miles away.

Old photos of Betsom's Hill can spark conversation during a hog roast day. Some homes in Force Green have links with a local church such as Church of St Mary the Virgin, and a hog roast can be part of a summer fête. Force Green is within about 6 miles of the Kent Downs National Landscape, a nice prompt for residents’ memories of days out.

For care home events in TN16, we just need to know where the roaster can cook. If your venue is just outside Force Green, we also cover Westerham (1 mile south), South Street (2 miles north-west), Moorhouse Bank (2 miles south-west), Tatsfield (2 miles north-west) and Titsey (2 miles west). We also serve nearby towns such as Orpington (7 miles north), New Cross (14 miles north), Thornton Heath (12 miles north-west), Croydon (10 miles north-west), East Dulwich (14 miles north-west) and Plumstead (14 miles north).

Nearby you will also find Tandridge Priory (2.7 miles south-west). Within reach you’ll find Dryhill Nature Reserve and Betsom's Hill.

  • Local pubs include The Olde House At Home Public House (0.8 miles south)
Map of Force Green © OpenStreetMap contributors

Before you choose a spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • A level outdoor area
  • A spot that keeps access clear
  • A named contact on the day

As a London location, Force Green is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Roast potatoes
  • Roast pork, carved
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes

See the full menu

Organising for someone else?

If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

A hog roast compared with other options

A hog roast can be part of a wider event. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Why book with us

  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose
  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve

See our prices page and our hog roast cost guide.

A closer look at the menu

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Step by step

A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you’re ready. Late-September sunset in Force Green is about 7:05pm, so we suggest a lunchtime serving in autumn.

  1. You tell us when, how many and where.
  2. We confirm the spot with your manager and quote.
  3. We arrive early and start the roast.
  4. We carve and serve where you choose: dining room, lounge or garden.
  5. We clear away quietly and leave the grounds tidy.

Preparing for the day

  • Measure the narrowest gate or passage
  • Plan a step-free way in for the equipment
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

To get a quote, just tell us the date, where the care home event is and roughly how many. A photo of the cooking area helps. Fill in our quote form.

Tell us about your event

Read more

What a hog roast costs

There is no fixed price list, because every care home event is different. The main factors are:

  • Busy dates such as summer Saturdays
  • The menu and extras such as lamb or chicken
  • The number of people
  • Travel to Force Green

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

When you enquire, please mention:

  • Any venue rules
  • Any dietary needs or allergies
  • What the outdoor space is like
  • Where the event is

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

Looking after everyone

Not everyone eats pork, so plan an alternative. A few pointers:

  • Count families and staff too
  • Count residents who need an alternative
  • Request thin slices
  • Request gluten-free rolls

We keep the cooking area away from residents’ windows and paths.

Ask about gluten-free rolls.

FAQs for Force Green

What’s the nearest station to Force Green?

Oxted station, about 3.8 miles south-west of the centre.

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Can you serve on plates?

We’ll serve however suits your residents.

Do you cook in the kitchen?

Outdoors under cover, on a level spot clear of emergency access.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Can you be flexible on serving time?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Can visitors eat too?

Families and staff are welcome.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote