Greater London · England
Christmas Party Catering in Force Green, Greater London
From the hours of slow roasting to the last roll, a hog roast for your Christmas party makes the food part of your Christmas party in Force Green.
- December open days
- Christmas family parties
- Late-night shopping events
Planning an event in Force Green?
Planners, venues and businesses
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
How our Christmas hog roast works in Force Green
Christmas get-togethers can mean a lot of people, and a hog roast means nobody spends the day cooking. For end-of-year team celebrations and new Year parties, we’ll put together a menu of roast potatoes, roast turkey and apple sauce and more.
Around Force Green, a Christmas booking needs a lit, covered outdoor cooking spot. In London, access needs planning. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.
- Area
- Force Green (TN16)
- Area hub
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
How it works
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Sunset in Force Green in late December is about 3:55pm, so plan lighting for any party after mid-afternoon. We set up in daylight and roast into the evening.
- It starts with your date, venue and rough numbers.
- You get a check on the date and the spot, and a quote.
- We set up in daylight and roast into the evening.
- Our chef carves and our staff serve hot food at the agreed time.
- We tidy up and go, whatever the weather.
Preparing for the day
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
- Make sure we can wheel the roaster to the spot
Ask for a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
Related guides
Force Green questions
Can you get a hog roast into a London garden in Force Green?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
How much will it be?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll check it with you before booking.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
When do you start roasting?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Can you work around our timings?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Where the roaster can go in Force Green
The cooking area is the main thing to plan. A quick checklist:
- Space away from buildings, marquees and trees
- Parking near the cooking area
- Firm ground rather than soft lawn
As a London location, Force Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- Roast potatoes
- Rotisserie chicken
- Roast turkey
- Hog roast rolls
What affects the price in Force Green
Each price is built from:
- Whether you want china
- Busy dates such as summer Saturdays
- Numbers
- Menu choices and extras
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
For a quick, accurate price, tell us:
- Dietary requirements
- Where the roaster could go, ideally with a picture
- The address or postcode
- Any venue rules
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Allergies and dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Give us vegetarian and vegan numbers
- Share the allergen information in advance
- Stuffing usually contains gluten, so check the allergen list
- Plan separately for anyone who needs halal food
We arrive in daylight to set up and start roasting, and cook into the evening.
Roast turkey can be added.
Occasions we serve in Force Green
Hot food on a cold night is always welcome.
Our roaster has been booked for a wide mix of occasions near Force Green, such as:
- Winter fairs and markets
- Winter open days
- Staff Christmas do’s
- End-of-term celebrations
Train travellers will want to know that the nearest station is Oxted station, about 3.8 miles south-west.
Questions to ask before you book
- If the price includes VAT
- Any travel or access charges
- Whether plates or china are included
- Where the roaster goes and what it needs
Force Green in December: what to know
Force Green is about 5 miles west of Sevenoaks, in Greater London. Our roaster is a regular sight at Christmas parties around Force Green. Force Green is one of 764 places in Greater London we cover. We cater events right across the region, from Force Green to London (about 17 miles away).
A Christmas fair at Church of St Mary the Virgin is just the kind of event a hog roast suits. Force Green is within about 6 miles of the Kent Downs National Landscape, where winter lanes can be dark and narrow, so tell us about the route.
Christmas parties anywhere in TN16 start with an outdoor spot for the roaster and a serving time. For Christmas parties just outside Force Green, we cover Westerham (1 mile south), South Street (2 miles north-west), Moorhouse Bank (2 miles south-west), Tatsfield (2 miles north-west) and Titsey (2 miles west). Larger places within reach include Orpington (7 miles north), New Cross (14 miles north), Thornton Heath (12 miles north-west), Croydon (10 miles north-west), East Dulwich (14 miles north-west) and Plumstead (14 miles north).
Other landmarks nearby include Tandridge Priory (2.7 miles south-west). Green spaces nearby include Dryhill Nature Reserve and Betsom's Hill.
- Nearby, you’ll find The Olde House At Home Public House (0.8 miles south)
Is a hog roast right for your Christmas party?
At a winter fair, hot pork rolls are always popular. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Why Force Green hosts choose us
- Served at the time you choose
- All the equipment comes with us
- A clear quote with everything listed
- The classics: stuffing, apple sauce and crackling
See how we price and the cost guide.
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Also near Force Green
Other occasions in Force Green
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away