Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Westerham

Planning a hog roast for the crew in Westerham? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Countryside locations
  • Extended shoot days
  • Music video days

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Film set catering in Westerham

Shooting in Westerham: unit bases and access

Westerham is about 5 miles west of Sevenoaks, in Greater London. We bring a hog roast for the crew to shoots anywhere in Westerham, given a suitable outdoor cooking area. We cater all 764 towns and villages across Greater London, from the larger towns to small villages. Our nearest city page is London, about 17 miles away.

Historic houses near Westerham include Quebec House (under half a mile south-east) and Chartwell (1.8 miles south). Period locations like these typically keep catering well away from the house, so agree the base early. Crew coming by rail can use the station: the closest railway station is Hurst Green station, roughly 3.4 miles south-west of the centre. The Kent Downs National Landscape is within about 7 miles of Westerham, and locations in protected landscapes often have rules about cooking and vehicles.

We cater shoots across TN16 and the streets around it. Local streets include Market Square, London Road and High Street; a shoot on any of them works well with outdoor space and a way in. Westerham sits on or near the A25 and B2024, so getting the roaster to your shoot is simple. If your venue is just outside Westerham, we also cover Force Green (1 mile north), Moorhouse Bank (1 mile south-west), Goodley Stock (2 miles south), The Chart (2 miles south-west) and South Street (2 miles north-west). Further out, we also cater in Orpington (8 miles north), New Cross (15 miles north), Thornton Heath (12 miles north-west), Croydon (10 miles north-west), East Dulwich (15 miles north-west) and Plumstead (15 miles north).

A little further out are Tandridge Priory (2.2 miles south-west). Open spaces near Westerham include Betsom's Hill and Dryhill Nature Reserve.

  • Pubs nearby include The Olde House At Home Public House (under half a mile south-east)
Map of Westerham © OpenStreetMap contributors

Film set catering for your shoot in Westerham

Rural and period locations near Westerham can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. On the menu are new potatoes, rotisserie chicken and hog roast rolls, and typical bookings are for farm and estate locations and unit base lunches.

London locations around Westerham can have tight access, so tell us the route and any restrictions. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp.

A film clapperboard on location by the sea
Location
Westerham (TN16)
County
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

Perfect for your shoot in Westerham

A slow roast can wait a little.

People around Westerham book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Shoots on location
  • Countryside locations
  • Crew appreciation lunches
  • Base catering

Westerham is on or near the A25 and B2024, good for unit base access.

Before you book anyone

  • Where the roaster goes and what it needs
  • How long the roast takes and when they’ll arrive
  • Who carves and who serves
  • The full menu and the sides

How to compare hog roast caterers

For planners, venues and organisers

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Is a hog roast right for your shoot?

Next to deliveries, we are already there when lunch is called. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What you get with us

  • All the equipment comes with us
  • Choices for people who don’t eat pork
  • Carved by our chef in front of your crew
  • A choice of salads and potatoes

See our prices page and the cost guide.

Where the roaster can go in Westerham

The cooking area is the main thing to plan. A quick checklist:

  • A level spot at base for the roaster
  • Vehicle access to base
  • A safe distance from kit

As a London location, Westerham is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)

Browse the menu

Prices and what affects them

Each price is built from:

  • Distance from us
  • The number of people
  • Site access
  • Whether you want china

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Details that help

Here’s what we will ask:

  • What the outdoor space is like
  • Anything the venue has asked for
  • The date and time of the event
  • Rough numbers

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To make the most of it:

  • Give us vegetarian and vegan numbers
  • Keep vegetarian food labelled
  • Ask the production office for dietary needs
  • Tell us who doesn’t eat pork

We serve quickly on the call.

A second meat widens the menu.

What comes off the roaster

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Crackling

The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.

Your questions about a hog roast for the crew in Westerham

Can you get a hog roast into a London garden in Westerham?

It depends on access: a rear gate or yard normally works. Send us a picture and we’ll tell you honestly.

Which station is closest to Westerham?

Hurst Green station, about 3.4 miles south-west of the centre.

Can you work to the call sheet?

We plan the roast to your lunch call, and we’ll be ready.

Do you do wrap parties?

Of course. Send us the details.

Can you work around our timings?

We’ll be as flexible as we can. Keep us posted on the day and we will adjust.

What if it rains?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Can you do gluten-free?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

How the day works

The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. In December, daylight in Westerham ends around 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Getting ready for the day

  • Have a level outdoor spot ready
  • Give us final numbers a week or so before
  • Tell us about narrow gates or side passages

Get a quote

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

Get a quote

Read more

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote