Greater London · England
Corporate Hog Roast for East Dulwich
Treat your staff to slow-roasted pork and crackling at your staff event in East Dulwich. We roast on site, carve to order and serve it hot.
- Team-building days
- Site openings
- Client and customer events
Slow-roasted pork in East Dulwich
Corporate hog roast in East Dulwich, slow-roasted on site
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. Whether it’s family fun days and client and customer events, we can cook coleslaw, hog roast rolls and spit-roast lamb.
Around East Dulwich, workplace bookings tend to use car parks, yards and courtyards. Facilities teams normally need to approve gas equipment and access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- East Dulwich (SE5, SE22, SE15)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Updated
- 26 October 2026
FAQs for East Dulwich
Can you get a hog roast into a London garden in East Dulwich?
It depends on access: a rear gate or yard normally works. Send us a picture and we’ll tell you honestly.
Which station is closest to East Dulwich?
East Dulwich has its own station: East Dulwich station.
Where on site can you cook?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
Can you do gluten-free?
Gluten-free rolls are available on request. Stuffing usually contains gluten, so check the allergen information.
What if it rains?
We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.
When should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do you come to East Dulwich?
Yes. We cater across London and the South East, East Dulwich and the rest of Greater London included. Tell us the venue and we will quote.
How the day works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. After-work summer events in East Dulwich have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Ask about allergies and dietary needs beforehand
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Planning help
Prices and what affects them
We work out each quote from:
- Which meats and sides you choose
- The serving time and how long we are on site
- How easy it is to reach the spot
- Whether you want china
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
When you contact us, please mention:
- Dietary requirements
- Rules from the venue or landowner
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A contact on site
- Shelter for the team
- Your site’s agreement to a gas-fired roaster
East Dulwich is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Vegan option (Ve)
Towns and villages near East Dulwich
More for events in East Dulwich
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Label the vegetarian and vegan food
- Find out how many do not eat pork, for the alternatives
- Request gluten-free rolls
- Collect dietary needs when you send the invite
We clear the serving area and pack away, leaving the site as we found it.
If it’s a themed open day, tell us.
Events we cater in East Dulwich
It feels like a treat without the cost of a restaurant.
These are some of the most popular hog roast bookings near East Dulwich:
- Staff thank-you lunches
- Family fun days
- Staff summer days
- Client and customer events
Commuters will know that there’s a station right in East Dulwich: East Dulwich station.
What to look for in a quote
- Any travel or access charges
- When payments are due and what happens if plans change
- Exactly what’s included in the price
- Staffing on the day
Staff days in East Dulwich: access and travel
East Dulwich is about 3 miles south of London, in Greater London. From village halls to gardens and fields, staff events around East Dulwich suit a hog roast. East Dulwich is one of 764 towns and villages in Greater London where we cater.
With the A2214 and A2215 nearby, getting our equipment to site is straightforward. Within reach of East Dulwich are historic houses such as Kingswood House (2.2 miles south) and Mansion House (3.5 miles north). Historic venues suit client days, but check their rules on gas cooking first.
We cater staff events across SE5, SE22 and SE15 and the streets around it. Streets in the area include Rye Lane, Wren Road and Adys Road, and a staff event on any of them works with a garden, drive or yard for the roaster. East Dulwich sits on or near the A2214 and A2215, so getting the roaster to your staff event is simple. If your venue is just outside East Dulwich, we also cover Denmark Hill (1 mile north-west), Herne Hill (1 mile south-west), Dulwich Village (1 mile south), Camberwell (1 mile north) and Peckham (1 mile north-east). Further out, we also cater in London (3 miles north), City of Westminster (5 miles north-west), Marylebone (5 miles north-west), Kensington (6 miles north-west), St Pancras (5 miles north) and Shoreditch (4 miles north).
Nearby you will also find Dulwich Community Hospital (less than half a mile south-east) and Nunhead (1.4 miles east). The countryside around East Dulwich includes Knight's Hill and Centre for Wildlife Gardening.
- Schools near East Dulwich include The Charter School East Dulwich (within half a mile south-east) and The Charter School (less than half a mile south-west)
- Nearby, you will find The Fox on the Hill pub (within half a mile north-west)
A closer look at the menu
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
For planners, venues and organisers
If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards