Greater London · England
Hog Roast for Staff Days in Dulwich Village, Greater London
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Dulwich Village.
- Long-service celebrations
- New premises openings
- Milestone celebrations
Slow-roasted pork in Dulwich Village
What a hog roast costs
There is no fixed price list, since every event is different. What matters most:
- How long the roast and service take
- How many people are eating
- Menu choices and extras
- Site access
A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Details that help
When you get in touch, please mention:
- Your menu choices
- The address or postcode
- Any venue rules
- Where the roaster could go, ideally with a photo
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
About our corporate hog roast in Dulwich Village
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Whether it is away days and client hospitality, we will put together a menu of hog roast rolls, salads and crackling and more.
In Dulwich Village, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Dulwich Village (SE22, SE21, SE24)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Plan separately for anyone who needs halal food
- Ask for gluten-free rolls if needed
- Give us vegetarian and vegan numbers
- Put the allergen list where people can see it
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Gluten-free rolls are available on request.
Dulwich Village for staff days and open days
Dulwich Village is about 1 mile south-east of Herne Hill, in Greater London. From village halls to gardens and fields, staff events around Dulwich Village suit a hog roast. We bring hog roasts to all 764 towns and villages in Greater London.
By road, Dulwich Village is on or near the A2216, which makes it easy for us to reach. Historic houses near Dulwich Village include Kingswood House (1.3 miles south) and Queen's House (4 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
We cover staff events in every part of the SE22, SE21 and SE24 postcode area and the streets around it. We can cater a staff event on streets such as Court Lane, Druce Road and Turney Road or the roads around them, wherever there is an outdoor spot for the roaster. Dulwich Village is on the A2216, which makes the journey straightforward. Nearby, we also cater staff events in Dulwich (1 mile south-east), Herne Hill (1 mile north-west), East Dulwich (1 mile north), West Dulwich (1 mile south) and Denmark Hill (1 mile north). We also serve nearby towns such as London (3 miles north), City of Westminster (5 miles north-west), Marylebone (5 miles north-west), Kensington (6 miles north-west), St Pancras (5 miles north) and Shoreditch (5 miles north).
A little further out are Nunhead (1.8 miles north-east) and House of Dreams Museum (0.7 miles north). Within reach you’ll find Knight's Hill and Centre for Wildlife Gardening.
- Nearby schools include Alleyn's School (less than half a mile north) and The Charter School (0.5 miles north-west)
- Nearby, you will find The Crown and Greyhound pub (under half a mile south-west)
Perfect for your staff event in Dulwich Village
We look after serving and clearing, so your team does not have to.
These are some of the most popular hog roast bookings near Dulwich Village:
- Site openings
- Long-service celebrations
- Staff thank-you lunches
- Open days and family days
Teams travelling in by rail can use the station: there’s a station right in Dulwich Village: North Dulwich station.
What your quote should include
- Whether plates or china are included
- What the cooking area needs: space, cover and access
- If the price includes VAT
- The menu, including sides and any extras
Towns and villages near Dulwich Village
Other occasions in Dulwich Village
Organising for someone else?
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
For venues and planners, we can fit around your other suppliers.
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Common questions in Dulwich Village
Can you get a hog roast into a London garden in Dulwich Village?
It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in Dulwich Park?
Only if the landowner, normally the council, allows it. Ask them first.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
How much will it be?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Do you need a car park?
Wherever your facilities team agrees, as long as it’s outdoors.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Before you choose a spot
Planning the cooking spot is the key. A quick checklist:
- Sign-off for outside caterers
- A contact on site
- A covered area or canteen for wet weather
As a London location, Dulwich Village is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Coleslaw
- Salads
Is a hog roast right for your staff event?
Compared with individual food vans, carving serves the whole team fast. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Rolls with stuffing, apple sauce and crackling
- A clear quote with everything listed
- Cooked on the day, low and slow
See how we price and our hog roast cost guide.
The process
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. After-work summer events in Dulwich Village have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Check there is a route to wheel the equipment in, without steps
- Ask about allergies and dietary needs beforehand
How to get a price
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.
Read more
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards