Greater London · England
Corporate Hog Roast in Plumstead
Corporate hog roast in Plumstead: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Long-service celebrations
- Summer team parties
- Client and customer events
Slow-roasted pork in Plumstead
What affects the price in Plumstead
Each price is built from:
- Travel to Plumstead
- The menu and extras such as lamb or chicken
- Numbers
- The serving time and how long we are on site
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What to tell us
When you enquire, please mention:
- Anything the venue has asked for
- The date and when you’d like to eat
- The venue or postcode
- Allergies we should know about
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Corporate hog roast for your staff event in Plumstead
At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. We are frequently asked to cater milestone celebrations and site open days, serving spit-roast lamb, halloumi skewers and rotisserie chicken.
Around Plumstead, workplace bookings tend to use car parks, yards and courtyards. Facilities teams typically need to approve gas equipment and access. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Plumstead (SE18, SE28, E16)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
What we serve, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Staff days in Plumstead: access and travel
Plumstead is about 8 miles east of London, in Greater London. Plumstead and the surrounding area are covered for staff events. Plumstead is one of 764 places in Greater London we cover. Our nearest city page is London, about 8 miles away.
By road, Plumstead is on or near the A206, which makes it easy for us to reach. Among the historic houses close to Plumstead are Danson House (2.7 miles south-east) and Eltham Palace (3.1 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.
Anywhere in SE18, SE28 and E16, we can bring the roaster to you. Whether your staff event is on Moy Lane, Love Lane and Tuam Road or a nearby road, we will bring the roaster to you. You’ll find Plumstead on the A206, so it’s easy for us to reach with the equipment. Nearby, we also cater staff events in Woolwich (1 mile west), Shooter's Hill (1 mile south-west), East Wickham (1 mile south-east), Charlton (2 miles west) and New Charlton (2 miles west). Larger places within reach include London (8 miles west), City of Westminster (10 miles west), Marylebone (10 miles west), Kensington (12 miles west), St Pancras (9 miles west) and Shoreditch (7 miles west).
Other landmarks nearby include British Hospital for Mothers and Babies (1.3 miles west) and Greenwich Castle (3.6 miles west). Green spaces nearby include Gilbert's Pit.
- Nearby schools include Plumstead Manor School (less than half a mile south-east) and Shooters Hill Sixth Form College (1.2 miles south-west)
- Pubs nearby include The Queens Arms (less than half a mile north-west)
What the cooking area needs
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Approval from facilities for gas equipment
- Clearance from the building and parked cars
- A contact on site
As a London location, Plumstead is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
What we serve
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Your questions about a hog roast for your team in Plumstead
What if our house in Plumstead has no side access?
It depends on access: a rear gate or yard normally works. Send us a photo and we’ll tell you honestly.
Can you do a hog roast in Plumstead Common?
Only if the landowner, normally the council, allows it. Ask them first.
How much will it be?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
How do you work out quantities?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Do you need a car park?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
How long does the roast need?
Hours rather than minutes. You’ll know our arrival time in advance.
Do you cover Plumstead?
Yes, Plumstead is in our area. Send us the address and we will confirm availability.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
Who books corporate hog roast in Plumstead?
It needs no kitchen on site, only an outdoor cooking area.
People around Plumstead book us for small gatherings and big outdoor days alike. For example:
- Team-building days
- Family fun days
- Site openings
- Summer team parties
Commuters will know that Plumstead has its own station, Plumstead station.
Before you book anyone
- The menu, including sides and any extras
- The deposit, balance and cancellation terms
- The space, cover and access they need
- How long the roast takes and when they’ll arrive
Places near Plumstead
Also in Plumstead
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Label the vegetarian and vegan food
- Stuffing normally contains gluten, so check the allergen list
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
We set up on the agreed spot, frequently first thing, then roast through the morning.
Salads and coleslaw make it a fuller lunch.
Why a carved hog roast beats a buffet
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why Plumstead hosts choose us
- Self-contained: roaster, cover and serving kit
- The classics: stuffing, apple sauce and crackling
- Choices for people who don’t eat pork
- Serving and clearing done for you
The process
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Open days in Plumstead typically finish in daylight, but in December it’s dark by about 3:50pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Before we arrive
- Make sure the cooking area is away from walls, tents and trees
- Collect dietary needs and allergies in advance
- Check there’s a route to wheel the equipment in, without steps
How to get a price
If you’re comparing hog roast caterers for Plumstead, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Related guides
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards