Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for East Wickham

Looking for a hog roast for your team in East Wickham? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Project wrap-ups
  • Team days and away days
  • Client hospitality

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A hog roast near East Wickham

About our corporate hog roast in East Wickham

Staff days in East Wickham work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. For retirement do’s and new premises openings, we can cook salads, spit-roast lamb and coleslaw and more.

Around East Wickham, workplace bookings tend to use car parks, yards and courtyards. Facilities teams generally need to approve gas equipment and access. We bring plates as standard, and china crockery is available on request, quoted separately.

A chef’s knife slicing into a slow-roasted joint
Where
East Wickham (DA16, SE18, SE2)
Area hub
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
27 October 2026

Common questions in East Wickham

Which station is closest to East Wickham?

Welling station, in East Wickham itself.

Can you get a hog roast into a London garden in East Wickham?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you feed staff and families?

Open days are a great fit, with alternatives for everyone.

Do we need our own staff?

You do not need anyone else: we carve, serve and tidy up.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

Where the roaster can go in East Wickham

The right spot for the roaster makes everything easier. Ideally:

  • A covered area or canteen for wet weather
  • Someone to meet us at reception
  • Somewhere to park our vehicle

East Wickham is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Stuffing and apple sauce
  • Crackling
  • Vegan option (Ve)
  • Hog roast rolls
  • Spit-roast lamb

View our menu

Planners, venues and businesses

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

What affects the price in East Wickham

The biggest factors are:

  • Busy dates such as summer Saturdays
  • Access to the cooking area
  • How many people are eating
  • The menu and extras such as lamb or chicken

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

What to tell us

To check the date and the space, we’ll need:

  • The venue or postcode
  • Any venue rules
  • A photo of the cooking area
  • Your date and serving time

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

A closer look at the menu

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Rolls and gluten-free rolls

Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.

East Wickham for staff days and open days

East Wickham is about 1 mile north-west of Welling, in Greater London. East Wickham and the surrounding area are covered for staff events. We bring hog roasts to all 764 towns and villages across Greater London. Our nearest city page is London, about 8 miles away.

Historic houses near East Wickham include Danson House (1.3 miles south-east) and Red House (1.7 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.

Staff events anywhere in DA16, SE18 and SE2 start with an outdoor spot for the roaster and roughly how many staff. Streets in the area include Keats Road, Darwin Road and Edison Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Falconwood (1 mile south), Shooter's Hill (1 mile west), Blackfen (1 mile south), Plumstead (1 mile north-west) and Avery Hill (1 mile south-west). Larger places within reach include London (8 miles west), City of Westminster (11 miles west), Marylebone (11 miles west), Kensington (13 miles west), St Pancras (10 miles north-west) and Shoreditch (8 miles north-west).

Nearby you’ll also find Broadway Shopping Centre (2.3 miles south-east) and Greenwich Castle (4.3 miles west). Open spaces near East Wickham include The Tarn and Summer Hill.

  • Schools near East Wickham include Welling School (0.8 miles east) and Shooters Hill Sixth Form College (1.5 miles west)
  • Nearby, you’ll find Tesco pub (less than half a mile south-east)
Map of East Wickham © OpenStreetMap contributors

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Put the allergen list where people can see it
  • Add a dietary question to the sign-up
  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Remember that stuffing normally contains gluten

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

Add rotisserie chicken or lamb for choice.

What happens on the day

We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. Evening staff events in East Wickham need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Give us a contact number for the day
  • Let us know about tight access
  • Check there is nothing overhead or close by that could catch the heat

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Tell us about your event

Related guides

Why choose a hog roast in East Wickham?

If it is for clients, add china, sides and a second roast to make it more formal. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why East Wickham hosts choose us

  • A clear quote with everything listed
  • Carved by our chef in front of your staff
  • Halloumi skewers and a vegan option too
  • We bring everything to cook and serve

Take a look at how we price or what a hog roast costs.

Full catering or machine hire?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote