Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast in Welling

We bring a hog roast for your team across Welling and Greater London, roasting on site and carving to order.

  • Client hospitality
  • New premises openings
  • Thank-you lunches

Get a quote

A hog roast near Welling

How our corporate hog roast works in Welling

Sites usually have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. Popular choices include hog roast rolls, rotisserie chicken and salads, and we’re regularly asked to cater client and customer events and team days and away days.

Around Welling, workplace bookings tend to use car parks, yards and courtyards. Facilities teams typically need to approve gas equipment and access. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Where
Welling (DA16, DA15, DA6)
County
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

What comes off the roaster

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children typically like it too.

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.

Staff days in Welling: access and travel

Welling is about 9 miles east of London, in Greater London. Welling and the surrounding area are covered for staff events. We cover all 764 towns and villages in Greater London. We cater events right across the region, from Welling to London (about 9 miles away).

Nearby historic houses include Danson House (within half a mile south-east) and Red House (0.9 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. With the A207 nearby, getting our equipment to site is straightforward.

We bring hog roasts to staff events all over DA16, DA15 and DA6 and the streets around it. Whether your staff event is on Days Lane, Hook Lane and Lyme Road or anywhere nearby, we can set up and roast there. With the A207 close by, Welling is simple for us to get to for your staff event. Neighbouring places where we cater staff events include Crook Log (1 mile east), Blendon (1 mile south-east), Upton (1 mile east), Bexleyheath (1 mile east) and West Heath (1 mile north-east). Larger places within reach include London (9 miles west), City of Westminster (12 miles west), Marylebone (12 miles west), Kensington (14 miles west), St Pancras (11 miles north-west) and Shoreditch (9 miles north-west).

Other landmarks nearby include Metropolitan Police Museum (1.8 miles south) and Colyers (2.9 miles east). Open spaces near Welling include The Tarn and Summer Hill.

  • Local schools include Bexley Grammar School (less than half a mile south)
  • Nearby, you’ll find Nags Head pub (less than half a mile north-east)
Map of Welling © OpenStreetMap contributors

Who books corporate hog roast in Welling?

It gets the team out and talking.

People around Welling book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Thank-you lunches
  • Long-service celebrations
  • Launch days
  • Open days and family days

Teams travelling in by rail can use the station: Welling station, about 0.5 miles north-west, is the nearest station.

What your quote should include

  • How many staff will carve and serve
  • Which meats, sides and extras are included
  • A clear list of what’s included
  • Whether VAT is included

Our full booking checklist

For planners, venues and organisers

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

What a hog roast costs

There’s no fixed price list, because every staff event is different. The main factors are:

  • The menu and extras such as lamb or chicken
  • How long the roast and service take
  • Plates or china
  • Season and day of the week

A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • Any venue rules
  • Allergies we should know about
  • Your date and serving time
  • Any extras, such as lamb, chicken or china

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • A covered area or canteen for wet weather
  • A named contact for the day
  • A safe distance from walls and vehicles

Welling is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Hog roast rolls
  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • Crackling

See the full menu

The process

The roaster is gas-fired, so cooking does not depend on mains power. Lunchtime bookings in Welling are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. Contact us with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Let us know about tight access
  • Ask about allergies and dietary needs beforehand

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Get a quote

Planning help

Full catering or machine hire?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

FAQs for Welling

What if our house in Welling has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

Which station is closest to Welling?

Welling station, about 0.5 miles north-west of the centre.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Is a hog roast smart enough for clients?

It can be as relaxed or polished as you like, depending on the crockery and menu.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What about staff who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Do you cover Welling?

Yes, Welling is in our area. Send us the address and we will check the date.

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Keep alternatives clearly labelled
  • Give us vegetarian and vegan numbers
  • Ask staff about dietary needs in advance
  • Find out how many do not eat pork, for the alternatives

We serve on time, keeping the queue moving.

Tell us about branding or theming for open days.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote