Greater London · England
Hog Roast for Staff Days in Bexley, Greater London
Corporate hog roast in Bexley: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Team-building days
- Staff thank-you lunches
- Long-service celebrations
A hog roast near Bexley
DIY versus a catered hog roast
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Corporate hog roast for your staff event in Bexley
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Bexley through the morning and carve at the time you set. On the menu are halloumi skewers, hog roast rolls and rotisserie chicken, and we are often booked for client hospitality and long-service celebrations.
In Bexley, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- Bexley (DA5, DA6, DA14, DA1)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
A hog roast or other catering?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why Bexley hosts choose us
- Carved to order by a chef
- No surprises: everything in writing
- Sides to make it a full meal
- Timed around your day
Read our prices page and the cost guide.
About the food
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Rotisserie chicken
For staff who do not eat pork, rotisserie chicken is the easy answer, and children usually like it too.
Bexley: your questions answered
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Could you cook in Danson Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first.
Can you set up in our car park?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Can you do gluten-free?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
Looking after everyone
Some staff will not eat pork, so it is worth adding an alternative. A few pointers:
- Request gluten-free rolls
- Keep alternatives clearly labelled
- Add a dietary question to the sign-up
- Tell us about vegetarians and vegans
We follow your site’s sign-in and safety rules.
China crockery is available for client events.
Bexley for staff days and open days
Bexley is about 3 miles east of Eltham, in Greater London. Our roaster is a regular sight at staff events around Bexley. We cover 764 places across Greater London. Our nearest city page is London, about 11 miles away.
Teams travelling in by rail can use the station: the nearest station is Bexley station, about 0.6 miles east. Historic houses near Bexley include Red House (0.9 miles north) and Hall Place and Gardens (1.1 miles east). Historic venues suit client days, but check their rules on gas cooking first. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.
This part of Greater London takes in DA5, DA6, DA14 and DA1, and we can cater your staff event anywhere in it. Local streets include Bexley High Street, Camden Road and The North Glade; a staff event on any of them works well with outdoor space and a way in. With the A2018 and B2210 close by, Bexley is simple for us to get to with the roaster. For staff events just outside Bexley, we cover Blendon (1 mile north-west), North Cray (1 mile south), Bexleyheath (1 mile north), Upton (1 mile north) and Coldblow (1 mile east). Further out, we also cater in London (11 miles west), City of Westminster (13 miles west), Marylebone (13 miles north-west), Kensington (15 miles west), St Pancras (12 miles north-west) and Shoreditch (11 miles north-west).
Other landmarks nearby include Colyers (2.5 miles north-east) and Bexley Hospital (1 mile north). Within reach you’ll find Summer Hill and Wansunt Pit.
- Nearby schools include Townley Grammar School (0.5 miles north) and St Columba's Catholic Boys' School (1.1 miles north-east)
- Pubs nearby include The Railway Tavern (0.6 miles east)
Who books corporate hog roast in Bexley?
Chicken, lamb and vegetarian options are available.
Lots of different events suit a hog roast in Bexley. Typical bookings include:
- Long-service celebrations
- Team-building days
- Milestone celebrations
- Thank-you lunches
The A2018 and B2210 put Bexley within easy reach for us.
Comparing caterers
- A clear list of what’s included
- The space, cover and access they need
- How dietary needs are handled
- VAT, if it applies
Where the roaster can go in Bexley
It’s worth planning the cooking area in advance. We look for:
- Sign-off for outside caterers
- Clearance from the building and parked cars
- A covered area or canteen for wet weather
As a London location, Bexley is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Bexley
- Stuffing and apple sauce
- Vegan option (Ve)
- Coleslaw
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Rotisserie chicken
What happens on the day
The roaster is gas-fired, so we don’t need mains power to cook. Lunchtime bookings in Bexley are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Before we arrive
- Pick a flat, open area outside for cooking
- Gather dietary requirements early
- Plan somewhere sheltered for people to eat if it rains
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.
Planning help
Places near Bexley
What else we do in Bexley
What affects the price in Bexley
There’s no fixed price list, since every event is different. The main factors are:
- Plates or china
- How easy it is to reach the spot
- Season and day of the week
- The number of people
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- The date and when you’d like to eat
- Allergies we should know about
- Which meats and sides you’d like
- Anything the venue has asked for
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away