Greater London · England
Corporate Hog Roast for Bexleyheath
Roasted for hours, carved to order and served hot: a hog roast for your team in Bexleyheath and the surrounding area.
- Team treats
- Family fun days
- Summer staff parties
Corporate hog roast for Bexleyheath
Staff days in Bexleyheath: access and travel
Bexleyheath is about 3 miles south-east of Plumstead, in Greater London. A hog roast suits staff events around Bexleyheath, whatever the venue. We bring hog roasts to 764 places in Greater London. Our nearest city page is London, about 10 miles away.
Teams travelling in by rail can use the station: there is a station right in Bexleyheath: Bexleyheath station.
Staff events anywhere in DA7, DA6 and DA16 start with an outdoor spot for the roaster and a serving time. Whether your staff event is on Lion Road, Hyde Road and Upton Road or a nearby road, we can set up and roast there. If your venue is just outside Bexleyheath, we also cover Upton (1 mile west), Crook Log (1 mile west), Blendon (1 mile south-west), Bexley (1 mile south) and Welling (1 mile west). Further out, we also cater in London (10 miles west), City of Westminster (13 miles west), Marylebone (13 miles west), Kensington (15 miles west), St Pancras (12 miles north-west) and Shoreditch (10 miles north-west).
Well-known places in the area include Broadway Shopping Centre (under half a mile south-east) and Bexley Hospital (less than half a mile west). The countryside around Bexleyheath includes Summer Hill and Wansunt Pit.
- Schools near Bexleyheath include Bexleyheath Academy (under half a mile east) and St Catherine's Catholic School (0.9 miles south-east)
- Nearby, you’ll find The Volunteer pub (less than half a mile north)
- Parks and local facilities nearby include Colyers (1.7 miles north-east)
About our corporate hog roast in Bexleyheath
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. We serve spit-roast lamb, crackling and coleslaw, and we are regularly asked to cater milestone celebrations and customer days.
In Bexleyheath, lunch breaks are frequently short, so we plan the roast and service around it. Let us know about access and site rules. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Bexleyheath (DA7, DA6, DA16)
- Area hub
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Last updated
- 27 October 2026
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- Flat ground in a car park or courtyard
- A covered area or canteen for wet weather
- A named contact for the day
As a London location, Bexleyheath is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
What we serve
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Salads
- Coleslaw
- Halloumi skewers (V)
Common questions in Bexleyheath
Which station is closest to Bexleyheath?
Bexleyheath station, in Bexleyheath itself.
Could you cook in Danson Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
What about staff who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
What happens after service?
We pack everything away after service, and we take our equipment with us.
What happens in bad weather?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
Full catering or machine hire?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Why choose corporate hog roast in Bexleyheath?
We look after serving and clearing, so nobody on your team has to help.
However big or small the event in Bexleyheath, a slow roast goes a long way. Bookings frequently include:
- Client hospitality
- Family fun days
- New premises openings
- Staff summer days
Historic houses near Bexleyheath include Red House (less than half a mile south-west) and Danson House (0.9 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
What to look for in a quote
- How dietary needs are handled
- Plates, china and cutlery
- The space, cover and access they need
- The full menu and the sides
What else we do in Bexleyheath
How it works
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. In Bexleyheath, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Getting ready for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Confirm numbers ahead of the day
- Choose someone to meet us on arrival
Get a quote
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
Read more
Looking after everyone
We give full allergen information for every dish. To help:
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
- Ask staff about dietary needs in advance
- Share the allergen information with the team
Afterwards we tidy up, and leave the site clean.
Gluten-free rolls are available on request.
About the food
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
For planners, venues and organisers
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.
What a hog roast costs
Here’s what affects the price:
- How long the roast and service take
- Menu choices and extras
- Distance from us
- Busy dates such as summer Saturdays
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
When you get in touch, please mention:
- The address or postcode
- Which meats and sides you’d like
- Dietary requirements
- Rough numbers
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away