Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Bexleyheath, Greater London

Treat your guests to a proper hog roast at your event in Bexleyheath. We roast on site, carve to order and serve it hot.

  • Gatherings after a funeral
  • Wedding breakfasts and evening food
  • Work summer parties

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Hog roast hire in Bexleyheath

Hog roast hire in Bexleyheath, slow-roasted on site

A whole hog, roasted for hours and carved in front of your guests: that is hog roast hire in Bexleyheath. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. We serve new potatoes, rotisserie chicken and halloumi skewers, and we’re regularly asked to cater weddings and receptions and birthdays and anniversaries.

In Bexleyheath, the roaster might go in a garden, a church car park or a works yard. Tell us how we get the equipment in, including steps, narrow gates and parking for our vehicle. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Carving roast pork into slices on a board
Location
Bexleyheath (DA7, DA6, DA16)
Region
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026

The menu, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.

What a hog roast costs

There’s no fixed price list, because every event is different. The main factors are:

  • The date and time of year
  • Whether you want china
  • How many people are eating
  • Distance from us

The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

Here’s what we will ask:

  • Roughly how many people
  • Any venue rules
  • Allergies we should know about
  • Which meats and sides you’d like

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

How it works

We cook on a gas-fired roaster, so cooking does not depend on mains power; a nearby socket helps with lights if service runs into the evening. In Bexleyheath, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:50pm, we need light by the roaster and the serving table.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Give us final numbers a week or so before
  • Tell us about narrow gates or side passages

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Ask for a quote

Planning help

Events we cater in Bexleyheath

A hog roast suits big outdoor gatherings in Bexleyheath: one roast feeds a crowd, and the carving is part of the event.

We are booked for all kinds of occasions in Bexleyheath and nearby. Popular bookings include:

  • Clubhouse events
  • Birthdays and anniversaries
  • Fêtes, fairs and shows
  • Wedding breakfasts and evening food

If guests are travelling by rail, Bexleyheath station serves Bexleyheath directly.

What to look for in a quote

  • Allergen information for every dish
  • Travel and any London charges
  • Who carves and who serves
  • A clear list of what’s included

Our full booking checklist

Looking after everyone

We give full allergen information for every dish. To help:

  • Tell guests what’s on the menu in advance
  • Stuffing normally contains gluten, so check the allergen information
  • Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask for gluten-free rolls if anyone needs them

Slow roasting needs attention, which is our job, not yours. You can get on with your event.

A second roast, lamb or chicken, gives people a choice.

FAQs for Bexleyheath

What if our house in Bexleyheath has no side access?

Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

What’s the nearest station to Bexleyheath?

Bexleyheath has its own station: Bexleyheath station.

Do you cover Bexleyheath?

Yes. We cover London and the South East, including Bexleyheath and Greater London. Tell us the venue and we’ll quote.

How does hog roast hire work?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Do we need a big space?

It depends on the space and access more than size. Tell us about the garden and we’ll advise.

Can you cook inside a hall or marquee?

Outside, always. Serving indoors is normally fine if the venue is happy.

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Any venue rules sorted in advance
  • A sheltered place for people to eat if it rains
  • A level, open spot outdoors for the roaster

Bexleyheath is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • Roast or jacket potatoes
  • Spit-roast lamb
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Apple sauce
  • Halloumi skewers (V)
  • Salads
  • Coleslaw
  • New potatoes

Browse the menu

Bexleyheath: venues, access and local tips

Bexleyheath is about 3 miles south-east of Plumstead, in Greater London. We cater events of every size in Bexleyheath. We cover 764 places across Greater London. Our bookings stretch from Bexleyheath to London (about 10 miles away).

Churches such as Trinity Baptist Church rarely have room for a roaster, but a hall or home close by typically does. Historic houses near Bexleyheath include Red House (less than half a mile south-west) and Danson House (0.9 miles west). Historic venues often limit cooking on site, so ask early if you’re booking one.

Events anywhere in DA7, DA6 and DA16 start with an outdoor spot for the roaster and a serving time. From Lion Road, Hyde Road and Upton Road or anywhere nearby, we’ll bring the roaster to you. For events just outside Bexleyheath, we cover Upton (1 mile west), Crook Log (1 mile west), Blendon (1 mile south-west), Bexley (1 mile south) and Welling (1 mile west). Larger places within reach include London (10 miles west), City of Westminster (13 miles west), Marylebone (13 miles west), Kensington (15 miles west), St Pancras (12 miles north-west) and Shoreditch (10 miles north-west).

Other landmarks nearby include Broadway Shopping Centre (less than half a mile south-east) and Bexley Hospital (under half a mile west). Within reach you’ll find Summer Hill and Wansunt Pit.

  • Local schools include Bexleyheath Academy (under half a mile east) and St Catherine's Catholic School (0.9 miles south-east)
  • Local pubs include The Volunteer pub (within half a mile north)
  • Local facilities include Colyers (1.7 miles north-east)
Map of Bexleyheath © OpenStreetMap contributors

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

For planners, venues and organisers

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote