Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Sevenoaks, Kent

Corporate hog roast in Sevenoaks: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Family fun days
  • Staff thank-you lunches
  • Client hospitality

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Corporate hog roast in Sevenoaks

Corporate hog roast in Sevenoaks, carved to order

Most teams have a set break, so the roast is timed to the minute. Rolls are the quickest way to serve. We’re frequently asked to cater new premises openings and team-building days, with halloumi skewers, spit-roast lamb and rotisserie chicken.

A staff treat in the yard in Sevenoaks is easy with a hog roast, if the site agrees. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Pulled roast pork piled on an open bread roll
Area
Sevenoaks (TN13, TN14, TN15, TN8)
County
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026

Full catering or machine hire?

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

Your questions about a hog roast for your team in Sevenoaks

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Could you cook in Montreal Park?

Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.

Can you set up in our car park?

Most car parks and yards are fine, given level ground and clearance.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Can you cater in Sevenoaks?

Yes. We cater across London and the South East, including Sevenoaks and Kent. Tell us the venue and we will quote.

What happens on the day

We roast under cover, so a shower won’t spoil the food. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Evening staff events in Sevenoaks need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Preparing for the day

  • Gather dietary requirements early
  • Pick a flat, open area outside for cooking
  • Give us final numbers a week or so before

Get a quote

For a quote, send us a few details: the date and serving time, the venue or TN13 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

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A closer look at the menu

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Halal isn’t offered, so arrange it separately if needed
  • Request gluten-free rolls
  • Ask staff about dietary needs in advance
  • Keep alternatives clearly labelled

At the agreed time, our chef carves and our staff serve, keeping the queue moving.

Ask about china for a more formal lunch, quoted separately.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Space away from buildings, vehicles and trees
  • Somewhere to park our vehicle
  • Flat ground in a car park or courtyard

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Crackling
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • Hog roast rolls
  • Spit-roast lamb

View our menu

What a hog roast costs

Each price is built from:

  • Plates or china
  • Access to the cooking area
  • The serving time and how long we are on site
  • The number of people

Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

Good details mean a good quote. Please include:

  • Any dietary needs or allergies
  • Which meats and sides you’d like
  • The date and time of the event
  • An estimate of numbers

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.

Planning a team lunch in Sevenoaks

Sevenoaks is about 19 miles south-east of London, in Kent. Planning a hog roast for your team in Sevenoaks? We can help. We bring hog roasts to all 922 towns and villages in Kent. Our bookings stretch from Sevenoaks to London (19 miles away).

For staff and visitors coming by train, Sevenoaks station serves Sevenoaks directly. Within reach of Sevenoaks are historic houses such as Knole House (1.3 miles south-east) and Ightham Mote (3.9 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.

For staff events in TN13, TN14, TN15 and TN8, we just need to know where the roaster can cook and a serving time. From London Road, High Street and Church Road or a nearby road, we can set up and roast there. You’ll find Sevenoaks on the A21 and A25, so it’s easy for us to reach with the equipment. Nearby, we also cater staff events in Riverhead (1 mile west), Kippington (1 mile south), Dunton Green (1 mile north-west), Bessels Green (1 mile west) and Chipstead (2 miles west). Within a short drive, we also cover Maidstone (15 miles east), Dartford (11 miles north), Royal Tunbridge Wells (11 miles south), Gravesend (13 miles north-east), Tonbridge (7 miles south-east) and Northfleet (13 miles north-east). Sevenoaks is among the bigger towns we cover in Kent, with plenty of venues for staff events.

Other landmarks nearby include Sevenoaks Hospital (0.6 miles north-east) and Kemsing Castle Bank (2.6 miles north-east). The countryside around Sevenoaks includes Dryhill Nature Reserve.

  • Nearby schools include Knole Academy (under half a mile north) and New Beacon School (1.4 miles south)
  • Local pubs include The Rifleman pub (less than half a mile north-east)
Map of Sevenoaks © OpenStreetMap contributors

A hog roast compared with other options

Next to street-food vans, carving serves the whole team fast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.

Why book our hog roast in Sevenoaks

  • Timed around your day
  • Self-contained: roaster, cover and serving kit
  • Sides to make it a full meal
  • Carved to order by a chef

See our pricing or our hog roast cost guide.

Organising for someone else?

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

If you’re a venue or event planner, we can fit around your other suppliers.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote