Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Corporate Hog Roast in Kent

Corporate hog roast in all 922 towns and villages of Kent, with the hog roasted on the day, served at the time you choose.

Planning an event in Kent?

About corporate hog roast in Kent

Most teams have a set break, so we plan the roast to be ready on time. Rolls keep service fast. We are frequently asked to cater team-building days and staff thank-you lunches, with salads, crackling and rotisserie chicken.

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. The team carves and serves on time.
  5. Afterwards we clear up and go.

What it costs in Kent

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why hosts in Kent choose us

  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order
  • Salads, potatoes and coleslaw to go with it

Get a quote

If you are comparing hog roast caterers for Kent, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

Landmarks near Maidstone

We set up the roaster for events around Paper Makers Arms, Maidstone Grammar School and St Philip's Church. Also close by are River Len LNR (less than half a mile north-east), South Borough Primary School (within half a mile south) and St Augustine Academy (1.2 miles west). For guests coming by rail, the closest station is Maidstone West station, roughly 0.6 miles north-west of the centre. Well-known places in the area include Maidstone Carriage Museum (less than half a mile north-west) and Oakwood Hospital (1.8 miles west). The countryside around Maidstone includes Burham Down and Boxley Hills.

Workplaces across Kent

From offices in Maidstone, Ashford and Canterbury to rural sites in Kent’s villages, a hog roast feeds a team on site without anyone leaving. Parts of Kent are within a few miles of the Kent Downs National Landscape and the High Weald National Landscape, where some venues have extra rules about cooking and vehicles. Around 219 places in Kent are close to the coast, so we often plan a sheltered spot for the roaster.

Maidstone: Being near the A20 and A26 makes Maidstone a simple run. For staff and visitors coming by train, Maidstone West station is about 0.6 miles away. Daytime open days in Maidstone are rarely affected by light, though in winter it’s dark by about 3:50pm.

Planning for dietary needs

Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Halal isn’t offered, so arrange it separately if needed
  • Share the allergen information with the team
  • Request gluten-free rolls
  • Keep alternatives clearly labelled

Give us a contact on site for the day.

Tell us about branding or theming for open days.

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

What comes off the roaster

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Somewhere for staff to eat if it rains
  • Space away from buildings, vehicles and trees
  • Approval from facilities for gas equipment

What affects the price in Kent

There is no fixed price list, because every staff event is different. What matters most:

  • Crockery choices
  • The serving time and how long we are on site
  • Distance from us
  • Numbers

A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china
  • The venue or postcode
  • Rough numbers

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.

FAQs for Kent

Can you feed staff and families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

What happens after service?

We pack everything away after service, so you’re not left with the mess.

Can you do a hog roast for a client event?

It can be dressed up, depending on the crockery and menu.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

When should we book?

Popular dates go early. But do ask even at short notice: fill in our quote form.

What if things run late?

Within reason, we can. Give us a contact on the day and we will adjust.

Every town and village in Kent

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  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote