Kent · England
Corporate Hog Roast for Way
Roasted for hours, carved to order and served hot: a hog roast for your team in Way and across Kent.
- Long-service celebrations
- Team-building days
- Summer team parties
Corporate hog roast in Way
Corporate hog roast in Way, slow-roasted on site
Sites typically have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Whether it is open days and family days and client hospitality, we can cook crackling, spit-roast lamb and hog roast rolls and more.
Near Way, workplaces can be far from shops, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you’re ready to eat.
Questions from Way
Do you come out to small places like Way?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What’s the nearest station to Way?
Minster station, about 0.9 miles south-west of the centre.
Can you feed staff and families?
We do. Include visitors in your numbers and we will plan for everyone.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
How do we book for a business?
Send your requirements, and the quote will include the terms.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Space away from buildings, vehicles and trees
- A contact on site
- Vehicle access close to the cooking area
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Coleslaw
How we price a hog roast for your team
We work out each quote from:
- Busy dates such as summer Saturdays
- Travel to Way
- Plates or china
- The menu and extras such as lamb or chicken
Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
What to tell us
When you enquire, please mention:
- Any venue rules
- Where the roaster could go, ideally with a photo
- Your menu choices
- The venue or postcode
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
How the day works
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. In Way, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Confirm numbers ahead of the day
- Let us know about tight access
- Pick a flat, open area outside for cooking
Ask for a quote
Send us the date, the address or CT12 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.
Related guides
Perfect for your staff event in Way
There are options for people who do not eat pork.
Here’s what people in Way most frequently book a hog roast for:
- Long-service celebrations
- Summer staff parties
- Staff thank-you lunches
- Team days and away days
Way sits roughly 62 miles from central London.
What your quote should include
- The space, cover and access they need
- Staffing on the day
- What crockery is supplied
- How they handle allergens and dietary needs
What else we do in Way
A hog roast or other catering?
Compared with a formal plated lunch, a hog roast is relaxed and normally better value. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why Way hosts choose us
- Rolls with stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Sides to make it a full meal
- Our staff serve and clear
See how we price and our hog roast cost guide.
Business events near Way
Way is about 3 miles west of Ramsgate, in Kent. Planning a hog roast for your team in Way? We can help. We cater 922 places across Kent. Our bookings stretch from Way to Canterbury (about 12 miles away).
Historic houses near Way include Quex Park (2 miles north). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. For colleagues arriving by train, Minster station is about 0.9 miles away. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Staff events anywhere in CT12 start with an outdoor spot for the roaster. Your staff event could be at a house on Wayborough Hill and Way Hill, wherever there’s an outdoor spot for the roaster. Other places close to Way we cover include Mount Pleasant (1 mile north-west), Sevenscore (1 mile south-east), Minster (1 mile west), Acol (1 mile north-west) and Cliffs End (2 miles south-east). Further out, we also cater in Canterbury (12 miles west), Margate (4 miles north-east), Dover (14 miles south), Ramsgate (3 miles east), Broadstairs (5 miles east) and Whitstable (13 miles west).
Other landmarks nearby include Westwood Cross (3.1 miles north-east) and Ramsgate General Hospital (3.5 miles east). Green spaces nearby include Sandwich and Pegwell Bay.
- Pubs nearby include The Bell Inn (0.9 miles south-west)
Full catering or machine hire?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
The menu, dish by dish
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Allergies and dietary needs
Some staff won’t eat pork, so plan an alternative. A few pointers:
- Find out how many do not eat pork, for the alternatives
- Share the allergen information with the team
- Keep alternatives clearly labelled
- Plan separately for anyone who needs halal food
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
Add rotisserie chicken or lamb for choice.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards