Kent · England
Hog Roast for Staff Days in Clement Street, Kent
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Clement Street.
- New premises openings
- Team-building days
- Open days and family days
Corporate hog roast in Clement Street
About our corporate hog roast in Clement Street
Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, and our team serves and clears. We serve crackling, hog roast rolls and salads, and we are frequently booked for summer staff parties and launch days.
Rural businesses around Clement Street can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
Clement Street questions
Is Clement Street too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Could you cook in Dartford Heath?
Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.
Who serves?
You do not need anyone else: we carve, serve and tidy up.
Can you set up in our car park?
A car park, yard or grounds typically works, given level ground and clearance.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
For planners, venues and organisers
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Nearby places to Clement Street
Also in Clement Street
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- The serving time and how long we’re on site
- How easy it is to reach the spot
- Crockery choices
- Numbers
The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
When you contact us, please mention:
- The venue or postcode
- Where the roaster could go, ideally with a picture
- Allergies we should know about
- Roughly how many people
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
A hog roast compared with other options
Next to a staff barbecue, everyone gets to join in. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why us?
- Lamb, chicken and vegetarian options alongside
- Served at the time you choose
- No surprises: everything in writing
- Roasted on site, slowly, for hours
See how we price and what a hog roast costs.
Planning a team lunch in Clement Street
Clement Street is about 2 miles south of Dartford, in Kent. Staff events in Clement Street are part of our patch, along with the towns and villages around it. We cover all 922 towns and villages across Kent, from the larger towns to small villages. We cater events right across the region, from Clement Street to London (about 14 miles away).
Clement Street is about 14 miles from central London. Historic houses near Clement Street include Hall Place and Gardens (3.3 miles north-west) and Lullingstone Castle (3.9 miles south). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.
We bring hog roasts to staff events all over BR8 and the streets around it. Nearby, we also cater staff events in Hawley (1 mile north-east), Sutton at Hone (1 mile east), South Darenth (2 miles south-east), Darenth (2 miles east) and St Margarets (2 miles east). We also serve nearby towns such as Sevenoaks (9 miles south), Gravesend (7 miles east), Tonbridge (15 miles south), Northfleet (6 miles east), Kings Hill (13 miles south-east) and Swanscombe (4 miles north-east).
Other landmarks nearby include Eynsford Castle (3 miles south) and West Hill Hospital (2.2 miles north). The countryside around Clement Street includes Wansunt Pit.
- Schools near Clement Street include Wilmington Academy (1.2 miles north-west)
- Pubs nearby include The Plough pub (1 mile north)
What we serve, dish by dish
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.
Allergies and dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Share the allergen information with the team
- Request gluten-free rolls
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Plan separately for anyone who needs halal food
We serve on time, so people get back to work on time.
Ask about china for a more formal lunch.
How it works
From setting up to the last roll, we look after the food, so you can get on with your staff event. Evening staff events in Clement Street need light after sunset: sunset ranges from about 9:20pm in June to 3:50pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Tell us about narrow gates or side passages
- Have a level outdoor spot ready
Get a quote
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
Related guides
Space, access and the venue
The cooking area is the main thing to plan. Check these:
- A covered area or canteen for wet weather
- A named contact for the day
- Flat ground in a car park or courtyard
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away