Kent · England
Hog Roast for Staff Days in Nash, Kent
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Nash.
- Team days and away days
- Customer days
- New premises openings
Slow-roasted pork in Nash
The process
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Nash are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ensure we can wheel the roaster to the spot
- Have a covered area for eating in case of rain
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Related guides
Corporate hog roast in Nash, slow-roasted on site
A hog roast brings lunch to the workplace. We roast on site in Nash through the morning and carve at the time you set. We serve halloumi skewers, hog roast rolls and salads, and we are frequently booked for site open days and customer days.
Near Nash, workplaces can be far from shops, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
Occasions we serve in Nash
There are options for people who do not eat pork.
Lots of different events suit a hog roast in Nash. Typical bookings include:
- Retirements and long-service awards
- Project wrap-ups
- Team treats
- Staff summer days
Within reach of Nash are historic houses such as Goodnestone Park (3 miles south). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- When they arrive and when the food will be ready
- The deposit, balance and cancellation terms
- How they handle allergens and dietary needs
- If the price includes VAT
Places near Nash
More for events in Nash
What affects the price in Nash
We work out each quote from:
- Whether you want china
- Which meats and sides you choose
- Access to the cooking area
- The journey to the venue
A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- The date and when you’d like to eat
- Rules from the venue or landowner
- What the outdoor space is like
- Allergies we should know about
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
Nash for staff days and open days
Nash is about 7 miles east of Canterbury, in Kent. We bring a hog roast for your team to staff events anywhere in Nash, as long as there’s an outdoor spot to cook. Nash is one of 922 places in Kent where we cater. You can also see our page for Canterbury, about 7 miles away.
Commuters will know that Adisham station is about 3.7 miles away. Nash is about 60 miles from central London, well within our area.
Anywhere in CT3, we can bring the roaster to you. Close by, we cover staff events in Hoaden (1 mile north-east), Perry (1 mile west), Shatterling (1 mile south-west), Elmstone (1 mile north) and Durlock (1 mile south-east). Further out, we also cater in Canterbury (7 miles west), Margate (9 miles north-east), Dover (10 miles south), Folkestone (14 miles south), Ramsgate (8 miles north-east) and Broadstairs (10 miles north-east).
Nearby you’ll also find White Mill (3.6 miles east) and St Martins Hospital (6 miles west). Open spaces near Nash include Monk's Wall nature reserve.
Nash: your questions answered
Is Nash too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Is Nash close to London?
About 60 miles from central London, and well within our area.
Can you roast in the rain?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
How does payment work for businesses?
Contact us with your details, and we will set out the terms with your quote.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Can you set up in our car park?
Wherever your facilities team agrees, as long as it is outdoors.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Planners, venues and businesses
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Keep alternatives clearly labelled
- Ask for gluten-free rolls if needed
- Remember that stuffing normally contains gluten
- Give us vegetarian and vegan numbers
We clear the serving area and pack away, leaving the site as we found it.
A second meat gives the team a choice.
Is a hog roast right for your staff event?
Next to sandwich platters, hot carved pork feels much more special. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book our hog roast in Nash
- Salads, potatoes and coleslaw to go with it
- Slow-roasted at your venue, not reheated
- Carved by our chef in front of your staff
- No surprises: everything in writing
Take a look at how we price or our hog roast cost guide.
A closer look at the menu
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so nobody misses out.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away