Kent · England
Hog Roast for Staff Days in Durlock, Kent
Corporate hog roast in Durlock: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Client and customer events
- Team treats
- Summer staff parties
A hog roast near Durlock
Corporate hog roast in Durlock, slow-roasted on site
Lunch breaks are frequently fixed, so we plan the roast to be ready on time. Rolls are the quickest way to serve. We serve coleslaw, spit-roast lamb and hog roast rolls, and typical bookings are for retirement do’s and staff summer days.
At country workplaces around Durlock, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
Looking after everyone
You’ll get allergen information for everything we serve. To make the most of it:
- Label the vegetarian and vegan food
- Tell us about vegetarians and vegans
- Request gluten-free rolls
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
We follow your site’s sign-in and safety rules.
China crockery is available for client events.
Why choose a hog roast in Durlock?
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Durlock
- Fresh carving at the serving station
- Halloumi skewers and a vegan option too
- A choice of salads and potatoes
- Roasted on site, slowly, for hours
Read our pricing and what a hog roast costs.
Planning a team lunch in Durlock
Durlock is about 7 miles north-west of Deal, in Kent. Planning a hog roast for your team in Durlock? We cover the whole area. We cover all 922 towns and villages across Kent. Our bookings stretch from Durlock to Canterbury (about 8 miles away).
Durlock is about 61 miles from central London. For staff and visitors coming by train, Sandwich station is about 3.5 miles away.
Staff events anywhere in CT3 start with an outdoor spot for the roaster and roughly how many staff. Other places close to Durlock we cover include Guilton (1 mile north-east), Ash (1 mile east), Staple (1 mile south), Nash (1 mile north-west) and Barnsole (1 mile south). Further out, we also cater in Canterbury (8 miles west), Margate (9 miles north-east), Dover (10 miles south), Folkestone (14 miles south), Ramsgate (8 miles north-east) and Broadstairs (9 miles north-east).
A little further out are White Mill (2.9 miles east). Open spaces near Durlock include Monk's Wall nature reserve.
- Local pubs include The Chequer Inn (0.6 miles east)
Your questions about a hog roast for your team in Durlock
Do you come out to small places like Durlock?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Durlock from London?
About 61 miles from central London, and we cover it as standard.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
Do you cater open days with families?
We do. Give us total numbers and we’ll cater for all.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
How it works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Evening staff events in Durlock need light after sunset: about 9:15pm in June, 7:00pm in late September and 3:50pm in December.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Plan a step-free way in for the equipment
- Ask about allergies and dietary needs beforehand
- Tell us about narrow gates or side passages
Getting a price
We need a few details to quote: the date and serving time, the venue or CT3 postcode, rough numbers and which extras you’d like. Use our quote form.
Related guides
What affects the price in Durlock
Every booking is priced individually, and the price depends on a few things:
- Season and day of the week
- The menu and extras such as lamb or chicken
- Whether you want china
- Numbers
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What we need to know
These are the details we need:
- Any venue rules
- An estimate of numbers
- Your date and serving time
- Where the event is
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
More for events in Durlock
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Vehicle access close to the cooking area
- Someone to meet us at reception
- Flat ground in a car park or courtyard
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Crackling
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Vegan option (Ve)
Why choose corporate hog roast in Durlock?
Chicken, lamb and vegetarian options are available.
We are booked for all kinds of occasions in Durlock and nearby. Popular bookings include:
- Staff thank-you lunches
- New premises openings
- Retirement do’s
- Team days and away days
Historic houses near Durlock include Goodnestone Park (2.7 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.
Before you book anyone
- What the price includes, item by item
- Whether VAT is included
- When payments are due and what happens if plans change
- How long the roast takes and when they’ll arrive
What comes off the roaster
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who do not eat pork.
For planners, venues and organisers
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards