Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Hoppers Corner

Corporate hog roast in Hoppers Corner: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Staff thank-you lunches
  • Retirements and long-service awards
  • Customer days

Get a quote

A hog roast near Hoppers Corner

Corporate hog roast in Hoppers Corner, slow-roasted on site

Most teams have a set break, so we plan the roast to be ready on time. Rolls keep service fast. On the menu are spit-roast lamb, salads and crackling, and we are often booked for customer days and family fun days.

Rural businesses around Hoppers Corner can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Where
Hoppers Corner (ME15)
Area hub
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026
Plates and glasses on an outdoor table

Prices and what affects them

The price comes down to:

  • Busy dates such as summer Saturdays
  • How easy it is to reach the spot
  • Menu choices and extras
  • Plates or china

The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Any dietary needs or allergies
  • The date and time of the event
  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

A hog roast compared with other options

Next to a staff barbecue, nobody from the team is stuck cooking. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Timed around your day
  • Our staff serve and clear
  • Fresh carving at the serving station
  • A choice of salads and potatoes

Take a look at how we price or our hog roast cost guide.

Organising for someone else?

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

What comes off the roaster

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

Why choose corporate hog roast in Hoppers Corner?

It gets the team out and talking.

Whatever the occasion in Hoppers Corner, a hog roast feeds a crowd well. We’re often asked to cater:

  • Team treats
  • Staff summer days
  • Customer days
  • Open days and family days

Teams travelling in by rail can use the station: East Farleigh station, about 0.9 miles east, is the nearest station.

Questions to ask before booking

  • What the price includes, item by item
  • How many staff will carve and serve
  • Which meats, sides and extras are included
  • The space, cover and access they need

Our full booking checklist

Catered or do it yourself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

FAQs for Hoppers Corner

Can you do a hog roast in Quarry Wood?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

How far is Hoppers Corner from London?

Roughly 29 miles from the centre of London, and well within our area.

What about family fun days?

We do. Give us total numbers and we’ll cater for all.

Can you send documents for facilities?

Tell us what your site asks for, and we will tell you what we can send.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Can you serve a fixed lunch break?

We plan the roast around your break. Rolls keep service quick.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Can we just hire the roaster?

Yes, for confident cooks. Ask and we’ll talk you through it.

Where the roaster can go in Hoppers Corner

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • A contact on site
  • A level spot in the car park, yard or grounds
  • Clearance from the building and parked cars

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Hoppers Corner

  • Vegan option (Ve)
  • Rotisserie chicken
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls
  • Coleslaw
  • Crackling

Browse the menu

Step by step

Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Daytime open days in Hoppers Corner are rarely affected by light, though in winter it is dark by about 3:50pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Ask about allergies and dietary needs beforehand
  • Confirm numbers ahead of the day

Get a quote

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Tell us about your event

Planning help

Hoppers Corner for staff days and open days

Hoppers Corner is about 3 miles west of Maidstone, in Kent. Planning a hog roast for your team in Hoppers Corner? We cover the whole area. Hoppers Corner is one of 922 places in Kent we cover. Our bookings stretch from Hoppers Corner to Canterbury (about 27 miles away).

Central London is about 29 miles from Hoppers Corner, and we cover it as standard. Among the historic houses close to Hoppers Corner are Stoneacre (4.9 miles east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.

We bring hog roasts to staff events all over ME15. From Lower Road and Charlton Lane or anywhere nearby, we will bring the roaster to you. For staff events just outside Hoppers Corner, we cover Kettle Corner (1 mile north-east), Farleigh Green (1 mile south), Barming Heath (1 mile north), West Farleigh (1 mile south-west) and East Farleigh (1 mile east). Larger places within reach include Maidstone (3 miles east), Sittingbourne (13 miles north-east), Sevenoaks (12 miles west), Royal Tunbridge Wells (12 miles south-west), Gravesend (13 miles north) and Tonbridge (9 miles south-west).

Well-known places in the area include Kent Fire Brigade Museum (2.2 miles east) and Oakwood Hospital (1.4 miles north-east).

  • Nearby schools include Oakwood Park Grammar School (1.9 miles north-east)
  • Nearby, you’ll find The Tickled Trout pub (0.6 miles south-west)
Map of Hoppers Corner © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote