Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Hog Roast for Staff Days in West Farleigh, Kent

Give your staff a proper hog roast at your staff event in West Farleigh. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Thank-you lunches
  • Team days and away days
  • Open days and family days

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Corporate hog roast for West Farleigh

Occasions we serve in West Farleigh

There are options for people who do not eat pork.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Open days and family days
  • Team treats
  • Long-service celebrations
  • Team days and away days

Teams travelling in by rail can use the station: the nearest station is East Farleigh station, about 1.4 miles east.

What your quote should include

  • Where the roaster goes and what it needs
  • The menu, including sides and any extras
  • Any travel or access charges
  • VAT, if it applies

Our full booking checklist

Corporate hog roast in West Farleigh, slow-roasted on site

Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Pass on your site’s requirements. Popular choices include rotisserie chicken, crackling and spit-roast lamb, and we are often booked for retirements and long-service awards and client hospitality.

At country workplaces around West Farleigh, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Where
West Farleigh (ME15)
Area hub
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
26 October 2026
Pulled roast pork piled on an open bread roll

Common questions in West Farleigh

How far is West Farleigh from London?

About 29 miles from central London.

Is West Farleigh too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do you come to West Farleigh?

We do. Send us the address and we will confirm availability.

How do we book for a business?

Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.

What about staff who do not eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Do you provide china?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

The process

The roaster is gas-fired, so cooking does not depend on mains power. Evening staff events in West Farleigh need light after sunset: sunset ranges from about 9:15pm in June to 3:50pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Getting ready for the day

  • Have a level outdoor spot ready
  • Check there’s a route to wheel the equipment in, without steps
  • Give us a contact number for the day

Get a quote

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.

Get a quote

Related guides

Organising for someone else?

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Planning a team lunch in West Farleigh

West Farleigh is about 3 miles west of Maidstone, in Kent. We cover staff events in West Farleigh, as well as the surrounding area. West Farleigh is one of 922 towns and villages in Kent where we cater. Our bookings stretch from West Farleigh to Canterbury (about 27 miles away).

Central London is about 29 miles from West Farleigh.

This part of Kent takes in ME15, so your staff event can be anywhere in it. Neighbouring places where we cater staff events include Farleigh Green (1 mile east), Hoppers Corner (1 mile north-east), Teston (1 mile north-west), Barming Heath (1 mile north) and Kettle Corner (1 mile north-east). Within a short drive, we also cover Maidstone (3 miles east), Sittingbourne (14 miles north-east), Sevenoaks (12 miles west), Royal Tunbridge Wells (11 miles south-west), Gravesend (13 miles north) and Tonbridge (8 miles south-west).

Nearby you will also find Allington Castle (3.9 miles north-east) and Oakwood Hospital (1.9 miles north-east).

  • Local pubs include The Tickled Trout pub (less than half a mile south-west)
Map of West Farleigh © OpenStreetMap contributors

What a hog roast costs

We do not use a fixed price list, because every staff event is different. The main factors are:

  • How many people are eating
  • Time on site
  • Travel to West Farleigh
  • Plates or china

Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Details that help

To check availability and the cooking area, tell us:

  • Your date and serving time
  • Where the event is
  • Rules from the venue or landowner
  • Your menu choices

We need a few details to quote: the date and serving time, the venue or ME15 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

A hog roast or other catering?

Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • Our staff serve and clear
  • Planned to your running order
  • We bring everything to cook and serve
  • Roasted on site, slowly, for hours

See our prices page or what a hog roast costs.

What we serve, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Diets, allergies and alternatives

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Give us vegetarian and vegan numbers
  • Request gluten-free rolls
  • Stuffing generally contains gluten, so check the allergen list
  • Keep alternatives clearly labelled

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

A second meat gives the team a choice.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote