Kent · England
Hog Roast for Staff Days in Breach, Kent
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Breach.
- Project wrap-ups
- Thank-you lunches
- Staff summer days
Corporate hog roast in Breach
Your questions about a hog roast for your team in Breach
How far is Breach from London?
About 34 miles from central London, and we cover it as standard.
Can you do a hog roast in Berengrave Chalk Pit?
Only if the landowner, normally the council, allows it. Check with them first.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.
Can a company book?
Send your requirements, and we will set out the terms with your quote.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Can you serve a fixed lunch break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Corporate hog roast in Breach, carved to order
Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. For end-of-project celebrations and retirements and long-service awards, we will put together a menu of crackling, spit-roast lamb and rotisserie chicken for your staff.
For farms and rural sites near Breach, we can cook in the yard. Tell us about access. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
How the day works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. After-work summer events in Breach have light until about 9:15pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:00pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Think about shelter for your staff
- Collect dietary needs and allergies in advance
- Choose someone to meet us on arrival
How to get a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: use our quote form.
Related guides
About the food
Rotisserie chicken
For staff who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.
Breach for staff days and open days
Breach is about 3 miles east of Gillingham, in Kent. We set up the roaster at homes, halls, workplaces and venues in Breach. We cover all 922 towns and villages in Kent, from the larger towns to small villages. We cater events right across the region, from Breach to Canterbury (about 19 miles away).
Breach is about 34 miles from central London. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.
Anywhere in ME9, we can roast on site for your staff. If your venue is just outside Breach, we also cover Newington (1 mile south-east), Lower Hartlip (1 mile south-west), Lower Halstow (1 mile north-east), Upchurch (1 mile north) and Moor Street (1 mile west). Within a short drive, we also cover Maidstone (9 miles south-west), Sittingbourne (4 miles east), Gravesend (13 miles west), Faversham (11 miles east), Northfleet (14 miles west) and Minster (8 miles north-east).
Well-known places in the area include Court Hall Museum (3.5 miles east) and Medway Maritime Hospital (5 miles west). The countryside around Breach includes Bishop Saltings.
- Local schools include Leigh Academy Rainham (1.3 miles west)
- Nearby, you’ll find The Wheatsheaf pub (0.8 miles south-east)
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Prices and what affects them
There’s no fixed price list, since every event is different. What matters most:
- Time on site
- Busy dates such as summer Saturdays
- Plates or china
- Which meats and sides you choose
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
What to tell us
When you enquire, it helps to include:
- Any extras, such as lamb, chicken or china
- Roughly how many people
- The venue or postcode
- Any dietary needs or allergies
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Looking after everyone
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Stuffing typically contains gluten, so check the allergen list
- Ask staff about dietary needs in advance
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
Let us know about changes: we can hold the roast for a short time.
China crockery is available for client events, quoted separately.
Who books corporate hog roast in Breach?
It feels like a treat without the cost of a restaurant.
Whatever the occasion in Breach, a hog roast feeds a crowd well. We are frequently asked to cater:
- Open days and family days
- Site openings
- Team days and away days
- Project wrap-ups
For colleagues arriving by train, the nearest station is Newington station, about 0.8 miles south-east.
What to look for in a quote
- The menu, including sides and any extras
- How long the roast takes and when they’ll arrive
- Exactly what’s included in the price
- How dietary needs are handled
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- A safe distance from walls and vehicles
- Approval from facilities for gas equipment
- A contact on site
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Stuffing and apple sauce
- Salads
- Halloumi skewers (V)
- Coleslaw
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
Towns and villages near Breach
Other occasions in Breach
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards