Medway · England
Corporate Hog Roast for Moor Street
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Moor Street.
- Customer days
- Project wrap-ups
- Launch days
Book a hog roast in Moor Street
About our corporate hog roast in Moor Street
Staff days in Moor Street work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. We serve crackling, spit-roast lamb and rotisserie chicken, and we are regularly asked to cater new premises openings and site open days.
Near Moor Street, workplaces can be far from shops, which makes a hog roast a real treat. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.
Perfect for your staff event in Moor Street
Service is fast, which suits fixed lunch breaks.
Whatever the occasion in Moor Street, a hog roast feeds a crowd well. Bookings frequently include:
- Site openings
- Retirement do’s
- End-of-project celebrations
- Site open days
Moor Street sits roughly 33 miles from central London, and we cover it as standard.
What to look for in a quote
- Who carves and who serves
- Any travel or access charges
- What the price includes, item by item
- What crockery is supplied
Staff days in Moor Street: access and travel
Moor Street is about 2 miles east of Gillingham, in Medway. Hosts in Moor Street book us for staff events of all sizes. Moor Street is one of 68 places in Medway we cover. We cater events right across the region, from Moor Street to Canterbury (about 20 miles away).
For staff and visitors coming by train, the nearest station is Rainham (Kent) station, about 0.8 miles north-west. The Kent Downs National Landscape is within about 7 miles, which suits team days in the countryside.
This part of Medway takes in ME8, and we can cater your staff event anywhere in it. Whether your staff event is on Seymour Road, Horseman's Green Road and South Bush Lane or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to staff events in Rainham (1 mile west), Hartlip (1 mile south-east), Meresborough (1 mile south-west), Breach (1 mile east) and Lower Hartlip (1 mile south-east). Further out, we also cater in Chatham (4 miles west), Rochester (6 miles west), Strood (7 miles west), Luton (4 miles west), Lordswood (4 miles south-west) and Hoo St Werburgh (5 miles north-west).
Other landmarks nearby include Medway Maritime Hospital (4 miles west). The countryside around Moor Street includes Bishop Saltings and Detling Hill.
- Local schools include Riverside Primary School (0.5 miles north-west)
- Local pubs include The Railway pub (0.8 miles north-west)
Also near Moor Street
More for events in Moor Street
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
What comes off the roaster
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Prices and what affects them
The biggest factors are:
- The date and time of year
- Numbers
- Menu choices and extras
- Distance from us
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
Details that help
The more we know, the more accurate the quote. Useful details:
- The venue or postcode
- Rough numbers
- Any dietary needs or allergies
- Your menu choices
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
A hog roast compared with other options
Compared with individual food vans, carving serves the whole team fast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why us?
- Lamb, chicken and vegetarian options alongside
- Planned to your running order
- Salads, potatoes and coleslaw to go with it
- No surprises: everything in writing
See our prices page and our hog roast cost guide.
Before you choose a spot
The cooking area is the main thing to plan. Check these:
- Space away from buildings, vehicles and trees
- Approval from facilities for gas equipment
- Vehicle access close to the cooking area
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
From the roaster
- Hog roast rolls
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Crackling
- Salads
- Coleslaw
- Vegan option (Ve)
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Label the vegetarian and vegan food
- Stuffing usually contains gluten, so check the allergen list
- Halal isn’t offered, so arrange it separately if needed
- Put the allergen list where people can see it
We clear the serving area and pack away, and leave the site clean.
A second meat gives the team a choice.
Common questions in Moor Street
How far is Moor Street from London?
About 33 miles from central London, and we cover it as standard.
Do you come out to small places like Moor Street?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Can a company book?
Send your requirements, and the quote will include the terms.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. We will explain the details with your quote.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
Step by step
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Evening staff events in Moor Street need light after sunset: sunset ranges from about 9:15pm in June to 3:50pm in December.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards