Kent · England
Corporate Hog Roast in Conyer
Give your staff slow-roasted pork and crackling at your staff event in Conyer. We roast on site, carve to order and serve it hot.
- End-of-project celebrations
- New premises openings
- Open days and family days
Slow-roasted pork in Conyer
Corporate hog roast in Conyer, carved to order
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. On the menu are salads, spit-roast lamb and hog roast rolls, and we’re regularly asked to cater launch days and retirements and long-service awards.
At country workplaces around Conyer, we can cook in the yard. Tell us about access. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.
For planners, venues and organisers
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Label the vegetarian and vegan food
- Ask for gluten-free rolls if needed
- Find out how many do not eat pork, for the alternatives
- Give us vegetarian and vegan numbers
Afterwards we tidy up, and leave the site clean.
Ask for gluten-free rolls if needed.
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Busy dates such as summer Saturdays
- The menu and extras such as lamb or chicken
- The number of people
- The serving time and how long we’re on site
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
These are the details we need:
- The venue or postcode
- Any venue rules
- Roughly how many people
- The date and time of the event
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Business events near Conyer
Conyer is about 4 miles east of Sittingbourne, in Kent. Thinking about a hog roast for your team in Conyer? We cover the whole area. Conyer is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 12 miles away.
For colleagues arriving by train, the nearest station is Teynham station, about 1.1 miles south.
This part of Kent takes in ME9, so your staff event can be anywhere in it. Streets in the area include North Quay and Conyer Road, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in Teynham Street (1 mile south-east), Deerton Street (1 mile south-east), Teynham (1 mile south), Norton Ash (2 miles south) and Lewson Street (2 miles south). Larger places within reach include Maidstone (14 miles south-west), Ashford (15 miles south), Canterbury (12 miles south-east), Sittingbourne (4 miles west), Whitstable (9 miles east) and Faversham (4 miles south-east).
A little further out are Dolphin Sailing Barge Museum (3.1 miles west) and Castle Rough (2.8 miles west).
What happens on the day
Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. For a staff lunch in Conyer, daylight isn’t an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:15pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
How to prepare
- Gather dietary requirements early
- Pick a flat, open area outside for cooking
- Choose someone to meet us on arrival
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Also in Conyer
A hog roast or other catering?
Compared with individual food vans, carving serves the whole team fast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book with us
- Roasted on site, slowly, for hours
- Timed around your day
- Carved by our chef in front of your staff
- Rolls with stuffing, apple sauce and crackling
Read how we price and the cost guide.
A closer look at the menu
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Where the roaster can go in Conyer
It is worth planning the cooking area in advance. The ideal spot has:
- Clearance from the building and parked cars
- A contact on site
- Somewhere to park our vehicle
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Salads
- Stuffing and apple sauce
- Rotisserie chicken
Questions from Conyer
Is Conyer too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Conyer from London?
About 41 miles from central London.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you cover Conyer?
Yes. We cater across London and the South East, Conyer and the rest of Kent included. Send us the address for a quote.
Can you feed everyone in a short break?
Tell us the numbers and the time and we will make it work.
How big a hog will we need?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a photo if you are unsure.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away