Kent · England
Film Set Catering in Conyer
Treat your crew to a proper hog roast at your shoot in Conyer. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Ad shoots
- Location shoots
- Period drama shoots
Film set catering for Conyer
How our film set catering works in Conyer
Schedules move, and a slow roast copes. Name a contact in production and we’ll fit around changes. Whether it is shoots on location and commercials and music videos, we can cook hog roast rolls, a vegan option and rotisserie chicken and more.
Near Conyer, crews may be miles from anywhere to eat, so lunch at base matters. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
For planners, venues and organisers
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Nearby places to Conyer
Other occasions in Conyer
Occasions we serve in Conyer
A proper hot lunch keeps crews going.
A hog roast suits a wide range of occasions. Typical bookings include:
- Farm and estate locations
- Crew appreciation lunches
- Lunch at base
- Long days on set
Conyer is roughly 41 miles from central London, within easy reach for London-based crews.
Comparing caterers
- Where the roaster goes and what it needs
- Travel and any London charges
- When payments are due and what happens if plans change
- How dietary needs are handled
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Plan separately for halal if needed
- Keep vegetarian food labelled
- Share the allergen list with the crew
- Ask the production office for dietary needs
Give us one contact in production.
Ask about china, quoted separately.
Planning a shoot in Conyer
Conyer is about 4 miles east of Sittingbourne, in Kent. Conyer is well within our area for shoots. We bring hog roasts to all 922 towns and villages in Kent, from the larger towns to small villages. Our bookings stretch from Conyer to Canterbury (about 12 miles away).
For crew arriving by train, Teynham station is about 1.1 miles away.
Wherever your shoot is in ME9, we can bring the roaster to you. From North Quay and Conyer Road or anywhere nearby, we can set up and roast there. Close by, we cover shoots in Teynham Street (1 mile south-east), Deerton Street (1 mile south-east), Teynham (1 mile south), Norton Ash (2 miles south) and Lewson Street (2 miles south). We also serve nearby towns such as Maidstone (14 miles south-west), Ashford (15 miles south), Canterbury (12 miles south-east), Sittingbourne (4 miles west), Whitstable (9 miles east) and Faversham (4 miles south-east).
A little further out are Dolphin Sailing Barge Museum (3.1 miles west) and Castle Rough (2.8 miles west).
How it works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. Early starts matter for a hog roast at base, and winter daylight in Conyer ends around 3:50pm, so we may set up under lights.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- The roast starts early.
- We carve fast on the lunch call.
- We clear our spot.
Before we arrive
- Confirm numbers ahead of the day
- Have a level outdoor spot ready
- Gather dietary requirements early
How to get a price
If you are comparing hog roast caterers for Conyer, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Planning help
A closer look at the menu
Rotisserie chicken
For crew who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Why choose a hog roast in Conyer?
Compared with sandwiches from a shop, a hot hog roast keeps morale up. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why book our hog roast in Conyer
- Planned to your running order
- Fresh carving at the serving station
- Staff to serve, so you don’t have to
- Choices for people who don’t eat pork
Take a look at how we price or the cost guide.
FAQs for Conyer
Is Conyer close to London?
Roughly 41 miles from the centre of London.
Is Conyer too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Can you cater in Conyer?
Yes. We cover London and the South East, including Conyer and Kent. Send us the address for a quote.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Do you serve the food?
You do not need anyone else: our chef carves and our team serves and clears.
Can you roast in the rain?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
What affects the price in Conyer
Each booking is quoted on its own, and the price depends on a few things:
- The menu and extras such as lamb or chicken
- Distance from us
- Season and day of the week
- Site access
The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Your date and serving time
- Anything the venue has asked for
- Your menu choices
- A picture of the cooking area
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: use our quote form.
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- A contact in production
- Somewhere for crew to eat if it rains
- Approval from locations
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
On the menu in Conyer
- Hog roast rolls
- New potatoes
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards