Kent · England
Corporate Hog Roast in Golden Green
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Golden Green.
- Client and customer events
- Site open days
- Summer team parties
Corporate hog roast for Golden Green
Corporate hog roast in Golden Green, carved to order
A summer party for staff in Golden Green does not have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Whether it is site open days and summer staff parties, we can cook salads, halloumi skewers and spit-roast lamb for your staff.
For farms and rural sites near Golden Green, we can cook in the yard. Let us know about tracks and gates. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
Organising for someone else?
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Why choose a hog roast in Golden Green?
Next to a staff barbecue, nobody from the team is stuck cooking. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
Why book our hog roast in Golden Green
- Planned to your running order
- Serving and clearing done for you
- Roasted on site, slowly, for hours
- Salads, potatoes and coleslaw to go with it
See our prices page or the cost guide.
What we serve, dish by dish
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
What happens on the day
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Lunchtime bookings in Golden Green are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Pick a flat, open area outside for cooking
- Ask about allergies and dietary needs beforehand
Getting a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
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How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- The menu and extras such as lamb or chicken
- Time on site
- The number of people
- Access to the cooking area
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- Any dietary needs or allergies
- Any venue rules
- The date and time of the event
- Where the event is
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Label the vegetarian and vegan food
- Halal isn’t offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
We serve on time, so people get back to work on time.
Tell us about branding or theming for open days.
Planning a team lunch in Golden Green
Golden Green is about 3 miles east of Tonbridge, in Kent. From village halls to gardens and fields, staff events around Golden Green suit a hog roast. We cover 922 places across Kent. Our nearest city page is London, about 28 miles away.
Nearby historic houses include Old Soar Manor (3.8 miles north) and Ightham Mote (4.7 miles north-west). For a client event at a historic house, ask early about rules for outside caterers. Golden Green is about 28 miles from central London, and we cover it as standard.
Here we cover the TN11 postcode area. From Three Elm Lane, Victoria Road and Bourne Park or a nearby road, we can set up and roast there. Nearby, we also cater staff events in Barnes Street (1 mile east), Little Mill (1 mile east), Hadlow (1 mile north), Parker's Green (1 mile west) and Snoll Hatch (2 miles east). We also serve nearby towns such as Maidstone (9 miles north-east), Sevenoaks (8 miles north-west), Royal Tunbridge Wells (6 miles south-west), Gravesend (15 miles north), Tonbridge (3 miles west) and Northfleet (15 miles north).
Other landmarks nearby include Tonbridge Cottage Hospital (3.8 miles south-west) and Hadlow Tower museum (0.9 miles north). Within reach you will find Barden Lake and Tudeley Woods RSPB reserve.
- Nearby schools include Hadlow Rural Community School (1.2 miles north-west) and Hadlow Rural Community School (1.2 miles north-west)
- Pubs nearby include The Bell Public House (less than half a mile west)
Nearby places to Golden Green
What else we do in Golden Green
Golden Green questions
Is Golden Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
What’s the nearest station to Golden Green?
The closest is Beltring station, roughly 2.6 miles away.
What will our facilities team need?
Each site is different: send us the checklist and we’ll reply.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
Can you feed staff and families?
We do. Include visitors in your numbers and we’ll cater for all.
Can a company book?
Send your requirements, and we will set out the terms with your quote.
Events we cater in Golden Green
It brings people together outside the office.
People around Golden Green book us for small gatherings and big outdoor days alike. Popular choices:
- New premises openings
- Team days and away days
- Milestone celebrations
- Retirement do’s
For colleagues arriving by train, Beltring station is about 2.6 miles away.
Comparing caterers
- When they arrive and when the food will be ready
- How dietary needs are handled
- Exactly what’s included in the price
- What the cooking area needs: space, cover and access
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards