Kent · England
Corporate Hog Roast in Little Mill
Corporate hog roast in Little Mill: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Away days
- Client and customer events
- Staff summer days
Book a hog roast in Little Mill
How it works
From setting up to the last roll, we look after the food, so you can get on with your staff event in Little Mill. Daytime open days in Little Mill are rarely affected by light, though in winter it is dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Ensure we can wheel the roaster to the spot
- Gather dietary requirements early
- Have a covered area for eating in case of rain
Getting a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Read more
Corporate hog roast in Little Mill, carved to order
In Little Mill, we cater retirements, openings and long-service celebrations, as a thank-you to the team. For staff thank-you lunches and open days and family days, we can cook coleslaw, salads and spit-roast lamb.
Near Little Mill, workplaces can be far from shops, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
Prices and what affects them
A few things make the biggest difference to the price:
- Menu choices and extras
- Time on site
- Site access
- Busy dates such as summer Saturdays
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What to tell us
For a quick, accurate price, send us:
- Rough numbers
- The date and time of the event
- Allergies we should know about
- Rules from the venue or landowner
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Planning a team lunch in Little Mill
Little Mill is about 4 miles east of Tonbridge, in Kent. Thinking about a hog roast for your team in Little Mill? We can help. Little Mill is one of 922 places in Kent we cover. We cater events right across the region, from Little Mill to London (about 28 miles away).
Among the historic houses close to Little Mill are Old Soar Manor (4.4 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. Central London is about 28 miles from Little Mill, well within our area.
Staff events anywhere in TN12 start with an outdoor spot for the roaster and roughly how many staff. We also bring hog roasts to staff events in Snoll Hatch (1 mile east), Barnes Street (1 mile west), East Peckham (1 mile north-east), Golden Green (1 mile west) and Branbridges (1 mile east). Further out, we also cater in Maidstone (8 miles north-east), Sevenoaks (9 miles north-west), Royal Tunbridge Wells (7 miles south-west), Gravesend (15 miles north), Tonbridge (4 miles west) and Kings Hill (5 miles north).
A little further out are Tonbridge Castle (4.2 miles west) and Tonbridge Cottage Hospital (4.6 miles south-west). Within reach you’ll find Tudeley Woods RSPB reserve.
- Local schools include Hadlow Rural Community School (2.1 miles north-west)
- Nearby, you’ll find The Man Of Kent Public House (within half a mile north-east)
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Why choose a hog roast in Little Mill?
Next to taking the team out, a hog roast is easier to organise and keeps people together. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why Little Mill hosts choose us
- Serving and clearing done for you
- Rolls with stuffing, apple sauce and crackling
- Salads, potatoes and coleslaw to go with it
- Roasted on site, slowly, for hours
Read our pricing and what a hog roast costs.
Places near Little Mill
More for events in Little Mill
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- Shelter for the team
- A safe distance from walls and vehicles
- Approval from facilities for gas equipment
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
On the menu in Little Mill
- Coleslaw
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Crackling
- Halloumi skewers (V)
- Rotisserie chicken
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Keep alternatives clearly labelled
- Tell us about vegetarians and vegans
- Put the allergen list where people can see it
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
If it’s a themed open day, tell us.
Questions from Little Mill
Which station is closest to Little Mill?
Beltring station, about 1.5 miles east of the centre.
Do you come out to small places like Little Mill?
No, we come to small places too. Let us know about access and the cooking spot.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Can a company book?
Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.
Do you cater open days with families?
Yes. Include visitors in your numbers and we’ll plan for everyone.
What’s included?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What will our facilities team need?
Let us know your site’s requirements, and we will tell you what we can send.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
A closer look at the menu
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
For planners, venues and organisers
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away