Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Four Throws, Kent

Planning a hog roast for your team in Four Throws? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Long-service celebrations
  • Site openings
  • Milestone celebrations

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Book a hog roast in Four Throws

What affects the price in Four Throws

Here’s what affects the price:

  • The serving time and how long we are on site
  • How many people are eating
  • Menu choices and extras
  • Whether you want china

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

When you enquire, it helps to include:

  • Your menu choices
  • Anything the venue has asked for
  • The date and time of the event
  • Where the event is

Send us the date, the address or TN18 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Corporate hog roast for your staff event in Four Throws

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, and our team serves and clears. Popular choices include coleslaw, crackling and hog roast rolls, and we’re regularly asked to cater retirements and long-service awards and launch days.

At country workplaces around Four Throws, we can cook in the yard. Tell us about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Location
Four Throws (TN18)
County
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026
Plates and glasses on an outdoor table

Questions from Four Throws

Could you cook in Collingwood Nature Reserve?

Only if the landowner, usually the council, allows it. Check with them first.

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Can you cater in Four Throws?

We do. Send us the address and we will check the date.

When should we book?

Popular dates go early. But it’s always worth asking: fill in our quote form.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You will get allergen details for everything.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Can you feed everyone in a short break?

Give us your break time and numbers and we’ll make it work.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.

How the day works

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. Open days in Four Throws usually finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

How to prepare

  • Have a covered area for eating in case of rain
  • Make sure we can wheel the roaster to the spot
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

Ask for a quote

Planning help

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

For event organisers in Four Throws

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

If you’re a venue or event planner, we are happy to work alongside your team.

What we serve, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Why choose a hog roast in Four Throws?

Compared with a formal plated lunch, a hog roast is relaxed and usually better value. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why book our hog roast in Four Throws

  • All the equipment comes with us
  • Carved to order by a chef
  • Served at the time you choose
  • A clear quote with everything listed

Read our prices page or the cost guide.

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • Your site’s agreement to a gas-fired roaster
  • Flat ground in a car park or courtyard
  • Clearance from the building and parked cars

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Vegan option (Ve)
  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls
  • Coleslaw

Browse the menu

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Put the allergen list where people can see it
  • Give us vegetarian and vegan numbers
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Label the vegetarian and vegan food

On the day, we arrive early and set up where agreed, and the roast cooks through the morning.

If it’s a themed open day, tell us.

Business events near Four Throws

Four Throws is about 12 miles north of Hastings, in Kent. We cover Four Throws and its neighbours for staff events. Four Throws is one of 922 towns and villages in Kent where we cater. We cater events right across the region, from Four Throws to Canterbury (29 miles away).

Among the historic houses close to Four Throws are Great Dixter (3.9 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: Etchingham station is about 4.5 miles away. The High Weald National Landscape is within about 4 miles, which suits team days in the countryside.

This part of Kent takes in TN18, so your staff event can be anywhere in it. Local streets include Rye Road, Foxhole Lane and Conghurst Lane; a staff event on any of them works well with outdoor space and a way in. We also bring hog roasts to staff events in Little Conghurst (1 mile south-west), Pipsden (1 mile north-west), Hawkhurst (1 mile north-west), The Moor (1 mile west) and Sandhurst Cross (1 mile south-east). Within a short drive, we also cover Royal Tunbridge Wells (13 miles north-west), Paddock Wood (11 miles north-west), Tenterden (7 miles east), Southborough (14 miles north-west), Park Wood (14 miles north) and Staplehurst (9 miles north).

Nearby you will also find Benenden Hospital (4.9 miles north-east).

  • Local pubs include Oak And Ivy Public House (less than half a mile north-west)
Map of Four Throws © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote