Kent · England
Hog Roast for Staff Days in Sandhurst, Kent
Looking for a hog roast for your team in Sandhurst? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Project wrap-ups
- Team-building days
- Team treats
Corporate hog roast in Sandhurst
Occasions we serve in Sandhurst
It needs no kitchen on site, only an outdoor cooking area.
Lots of different events suit a hog roast in Sandhurst. Typical bookings include:
- Summer staff parties
- Team treats
- Away days
- Site open days
Historic houses near Sandhurst include Great Dixter (2.4 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
What to look for in a quote
- How many staff will carve and serve
- Travel and any London charges
- Allergen information for every dish
- What the price includes, item by item
Corporate hog roast in Sandhurst, carved to order
Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls are the quickest way to serve. Typical bookings include retirement do’s and client hospitality, with spit-roast lamb, crackling and hog roast rolls.
Rural businesses around Sandhurst can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Nearby places to Sandhurst
Other occasions in Sandhurst
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
Prices and what affects them
We work out each quote from:
- The serving time and how long we are on site
- The date and time of year
- Site access
- The journey to the venue
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
Getting an accurate quote
To get the best quote, send us:
- Which meats and sides you’d like
- A photo of the cooking area
- Allergies we should know about
- The date and time of the event
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Step by step
People love watching the carving: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. In Sandhurst, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Give us final numbers a week or so before
- Give us a contact number for the day
Ask for a quote
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Planning help
What we serve, dish by dish
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Request gluten-free rolls
- Label the vegetarian and vegan food
- Find out how many don’t eat pork, for the alternatives
- Add a dietary question to the sign-up
Afterwards we tidy up, and leave the site clean.
Ask about china for a more formal lunch.
Is a hog roast right for your staff event?
Next to a plated lunch, a hog roast is relaxed and generally better value. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why us?
- A clear quote with everything listed
- Cooked on the day, low and slow
- Staff to serve, so you do not have to
- Crackling for everyone who wants it
Take a look at our prices page or our hog roast cost guide.
Business events near Sandhurst
Sandhurst is about 11 miles north of Hastings, in Kent. Wherever your staff event is in Sandhurst, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to 922 places in Kent, from the larger towns to small villages. You can also see our page for Canterbury, about 28 miles away.
For staff and visitors coming by train, Robertsbridge station is about 4.9 miles away. Central London is about 43 miles from Sandhurst. The High Weald National Landscape is within about 5 miles, which suits team days in the countryside.
Here we cover the TN18 postcode area. Streets in the area include Bodiam Road, Poundfield Road and Queen Street, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Sandhurst Cross (1 mile south-west), Linkhill (1 mile east), Four Throws (2 miles north-west), Little Conghurst (2 miles north-west) and Bodiam (2 miles south-west). Larger places within reach include Ashford (15 miles north-east), Royal Tunbridge Wells (15 miles north-west), Paddock Wood (13 miles north-west), Tenterden (6 miles north-east), Park Wood (15 miles north) and Staplehurst (10 miles north).
Other landmarks nearby include The C.M Booth Collection (3.5 miles north-east) and Benenden Hospital (4.8 miles north-east).
- Pubs nearby include Sentido pub (under half a mile north)
Sandhurst questions
Which station is closest to Sandhurst?
Robertsbridge station, about 4.9 miles south-west of the centre.
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Do you cater open days with families?
We do. Include visitors in your numbers and we will cater for all.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Do we need our own staff?
You do not need anyone else: we carve, serve and tidy up.
Can we just hire the roaster?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away