Kent · England
Corporate Hog Roast in Linkhill
Planning a hog roast for your team in Linkhill? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Staff summer days
- Team treats
- Client hospitality
Corporate hog roast in Linkhill
About our corporate hog roast in Linkhill
A summer party for staff in Linkhill doesn’t have to mean a restaurant booking. Keep everyone on site with a hog roast. For away days and customer days, we will put together a menu of spit-roast lamb, coleslaw and hog roast rolls.
At country workplaces around Linkhill, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
A closer look at the menu
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.
Linkhill: your questions answered
How far is Linkhill from London?
Roughly 44 miles from the centre of London.
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
Can you cater in Linkhill?
Yes. We cater across London and the South East, Linkhill and the rest of Kent included. Tell us the venue and we’ll quote.
How do we book for a business?
Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.
Can you feed staff and families?
Yes, a hog roast suits open days, with alternatives for everyone.
What happens in bad weather?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
What affects the price in Linkhill
Things that change the price:
- The journey to the venue
- Menu choices and extras
- Crockery choices
- How long the roast and service take
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Rules from the venue or landowner
- Where the event is
- Your date and serving time
- Rough numbers
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Linkhill for staff days and open days
Linkhill is about 11 miles north of Hastings, in Kent. We bring a hog roast for your team to staff events anywhere in Linkhill, given a suitable outdoor cooking area. Linkhill is one of 922 towns and villages in Kent we cover. Our bookings stretch from Linkhill to Canterbury (28 miles away).
Historic houses near Linkhill include Great Dixter (1.8 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.
We cover staff events in every part of TN18 and the streets around it. If your venue is just outside Linkhill, we also cover Sandhurst (1 mile west), Sandhurst Cross (2 miles west), Iden Green (2 miles north), Bodiam (2 miles south-west) and Four Throws (3 miles north-west). Larger places within reach include Ashford (15 miles north-east), Paddock Wood (14 miles north-west), Tenterden (6 miles north-east), Park Wood (15 miles north), Staplehurst (10 miles north) and Stanhope (14 miles north-east).
Other landmarks nearby include Benenden Hospital (4.6 miles north) and The C.M Booth Collection (2.8 miles north-east). Open spaces near Linkhill include Flatropers Wood.
Events we cater in Linkhill
Service is fast, ideal for a set break.
However big or small the event in Linkhill, a hog roast feeds a crowd well. Bookings frequently include:
- Client and customer events
- End-of-project celebrations
- Thank-you lunches
- Open days and family days
Linkhill is about 44 miles from central London.
Questions to ask before booking
- Travel and any London charges
- Whether plates or china are included
- The full menu and the sides
- VAT, if it applies
Planning the cooking spot
The right spot for the roaster makes everything easier. Ideally:
- Level hardstanding or lawn
- Someone to meet us at reception
- Access through the site gates
If you are unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Spit-roast lamb
- Coleslaw
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Salads
- Rotisserie chicken
Should I cook it myself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, a hog roast is relaxed and normally better value. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
Why Linkhill hosts choose us
- Roasted on site, slowly, for hours
- Planned to your running order
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
Read our pricing and the cost guide.
Places near Linkhill
Other occasions in Linkhill
How the day works
From setting up to the last roll, we look after the food, so you can get on with your staff event in Linkhill. Lunchtime bookings in Linkhill are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Name a contact for the day
- Ensure we can wheel the roaster to the spot
- Confirm numbers ahead of the day
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
Working with your venue
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards