Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Iden Green, Kent

Looking for a hog roast for your team in Iden Green? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Thank-you lunches
  • Long-service celebrations
  • Launch days

Get a quote

Corporate hog roast for Iden Green

About our corporate hog roast in Iden Green

A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. For end-of-project celebrations and client and customer events, we’ll put together a menu of salads, spit-roast lamb and crackling for your staff.

At country workplaces around Iden Green, we can cook in the yard. Tell us about access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

A large roast pork joint being carved on a wooden board
Area
Iden Green (TN17)
County
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Page updated
26 October 2026

Catered or do it yourself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Level hardstanding or lawn
  • Space away from buildings, vehicles and trees
  • Your site’s agreement to a gas-fired roaster

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken
  • Spit-roast lamb
  • Coleslaw
  • Salads
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)

See the full menu

How the day works

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. Open days in Iden Green typically finish in daylight, though in winter it’s dark by about 3:55pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Preparing for the day

  • Think about shelter for your staff
  • Plan a step-free way in for the equipment
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Ask for a quote

Read more

Why choose corporate hog roast in Iden Green?

It’s quick to serve once carving starts, which suits fixed lunch breaks.

These are some of the most popular hog roast bookings near Iden Green:

  • Site open days
  • Summer staff parties
  • Client and customer events
  • Team days and away days

Iden Green is about 42 miles from central London, and we cover it as standard.

Before booking anyone

  • Payment terms and cancellation policy
  • How dietary needs are handled
  • When they arrive and when the food will be ready
  • A clear list of what’s included

How to compare hog roast caterers

What a hog roast costs

Things that change the price:

  • Site access
  • The journey to the venue
  • The serving time and how long we are on site
  • Busy dates such as summer Saturdays

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Getting an accurate quote

Good details mean a good quote. Please include:

  • Rough numbers
  • What the outdoor space is like
  • Rules from the venue or landowner
  • Dietary requirements

Send us the date, the address or TN17 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

The menu, dish by dish

Crackling

Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist.

Working with your venue

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Your questions about a hog roast for your team in Iden Green

Is Iden Green close to London?

Roughly 42 miles from the centre of London, and we cover it as standard.

Is Iden Green too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you send documents for facilities?

Each site is different: send us the checklist and we’ll reply.

What about family fun days?

Yes. Include visitors in your numbers and we will cater for all.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Iden Green for staff days and open days

Iden Green is about 13 miles north of Hastings, in Kent. Iden Green is well within our area for staff events. Iden Green is one of 922 towns and villages in Kent we cover. Our bookings stretch from Iden Green to Canterbury (27 miles away).

Within reach of Iden Green are historic houses such as Great Dixter (4.2 miles south). Historic venues suit client days, but check their rules on gas cooking first. The High Weald National Landscape is within about 4 miles, which suits team days in the countryside.

Wherever your staff event is in TN17, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a staff event on streets such as Coldharbour Road, Chapel Lane and Iden Green Road or the roads around them, wherever there’s an outdoor spot for the roaster. For staff events just outside Iden Green, we cover Benenden (1 mile north), Four Throws (2 miles south-west), Pipsden (2 miles south-west), Sandhurst (2 miles south) and Linkhill (2 miles south). Larger places within reach include Maidstone (15 miles north), Ashford (14 miles north-east), Royal Tunbridge Wells (14 miles west), Paddock Wood (11 miles north-west), Tenterden (5 miles east) and Southborough (15 miles north-west).

Nearby you’ll also find Sissinghurst Castle (4 miles north) and The C.M Booth Collection (2.5 miles east).

  • Nearby, you’ll find The Woodcock Public House (less than half a mile south-east)
Map of Iden Green © OpenStreetMap contributors

Allergies and dietary needs

Some staff will not eat pork, so plan an alternative. Helpful tips:

  • Halal is not offered, so arrange it separately if needed
  • Stuffing normally contains gluten, so check the allergen list
  • Keep alternatives clearly labelled
  • Put the allergen list where people can see it

We set up on the agreed spot, frequently first thing, then roast through the morning.

A second meat gives the team a choice.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote