Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Hog Roast Wedding Catering in Linkhill, Kent

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Linkhill and across Kent.

  • Evening food after the first dance
  • The main wedding meal
  • Farm weddings

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Wedding hog roast in Linkhill

What affects the price in Linkhill

Every booking is priced individually, based on a few main things:

  • Menu choices and extras
  • Travel to Linkhill
  • Crockery choices
  • Time on site

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

What to tell us

Here’s what we will ask:

  • The date and time of the event
  • Dietary requirements
  • Rules from the venue or landowner
  • A picture of the cooking area

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.

Wedding hog roast in Linkhill, carved to order

A hog roast suits relaxed weddings in Linkhill: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so the day runs smoothly. Whether it is weddings in a family garden and blessings and renewals, we can cook spit-roast lamb, new potatoes and crackling and more.

Rural weddings around Linkhill have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the people to serve and clear up, so you are not left handing out rolls.

Location
Linkhill (TN18)
Region
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026
A white-clothed table set out on a garden lawn

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Give us vegetarian and vegan numbers
  • Confirm final numbers a week or so before
  • Request gluten-free rolls if needed
  • Put a dietary question on the invitation

We serve and clear without fuss, and leave you to celebrate.

Choose sides to make it a full meal.

For planners, venues and organisers

Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

The process

We roast under cover, so a shower will not spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. In Linkhill, midsummer sunset is about 9:15pm, and by late September it is nearer 7:00pm, which means an evening hog roast is typically served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.

  1. You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
  2. You get a check on the date and venue, and a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Our staff clear the serving area and we leave quietly.

How to prepare

  • Collect dietary needs and allergies in advance
  • Choose a level, open spot outdoors for the roaster
  • Let us know about tight access

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Ask for a quote

Related guides

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Serving inside the marquee or barn if allowed
  • Flat ground outside the reception for the roaster
  • Step-free access for our equipment

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Crackling
  • Salads
  • Hog roast rolls
  • New potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce

View our menu

Your questions about a hog roast for your wedding in Linkhill

We are gathering after a service at Mission Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

Is Linkhill close to London?

Roughly 44 miles from the centre of London.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Will guests be full?

Quantities are based on your guest list, and we will confirm it in writing.

Will our venue allow a hog roast?

Check with the venue first: some welcome outside caterers, others do not. We will sort the details with them.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Weddings in Linkhill: venues, ceremonies and travel

Linkhill is about 11 miles north of Hastings, in Kent. A hog roast suits weddings around Linkhill, whatever the venue. Linkhill is one of 922 places in Kent where we cater. You can also see our page for Canterbury, about 28 miles away.

After a ceremony at a church like Mission Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Among the historic houses close to Linkhill are Great Dixter (1.8 miles south). Grand venues like these typically set rules for outside caterers, so ask before booking. With the High Weald National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

Anywhere in TN18, we can bring the roaster to you. For weddings just outside Linkhill, we cover Sandhurst (1 mile west), Sandhurst Cross (2 miles west), Iden Green (2 miles north), Bodiam (2 miles south-west) and Four Throws (3 miles north-west). Within a short drive, we also cover Ashford (15 miles north-east), Paddock Wood (14 miles north-west), Tenterden (6 miles north-east), Park Wood (15 miles north), Staplehurst (10 miles north) and Stanhope (14 miles north-east).

Nearby you’ll also find Benenden Hospital (4.6 miles north) and The C.M Booth Collection (2.8 miles north-east). Open spaces near Linkhill include Flatropers Wood.

Map of Linkhill © OpenStreetMap contributors

Occasions we serve in Linkhill

It feels generous and relaxed, perfect for an informal day.

These are some of the most popular hog roast bookings near Linkhill:

  • Marquee weddings
  • Evening receptions
  • Intimate weddings
  • Post-wedding gatherings

Wedding photographers in the area often head for Flatropers Wood, and the countryside around Linkhill suits an outdoor reception.

Before booking anyone

  • The space, cover and access they need
  • How many staff will carve and serve
  • Allergen information for every dish
  • The deposit, balance and cancellation terms

Our full booking checklist

DIY versus a catered hog roast

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote