East Sussex · England
Corporate Hog Roast for Bodiam
Corporate hog roast in Bodiam: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Project wrap-ups
- New premises openings
- Family fun days
Book a hog roast in Bodiam
Corporate hog roast in Bodiam, slow-roasted on site
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. We serve hog roast rolls, spit-roast lamb and crackling, and we’re often booked for family fun days and thank-you lunches.
At country workplaces around Bodiam, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.
- Location
- Bodiam (TN32)
- Region
- East Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Last updated
- 27 October 2026
Your questions about a hog roast for your team in Bodiam
How far is Bodiam from London?
About 44 miles from central London, and well within our area.
Is Bodiam too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you do DIY hog roast hire?
Yes, for confident cooks. We will explain the details with your quote.
Do you leave the area tidy?
Our staff clear up after service, leaving the spot as we found it.
What about staff who don’t eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
Do you come to Bodiam?
Yes, Bodiam is in our area. Send us the address and we’ll confirm availability.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
How the day works
Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. Evening staff events in Bodiam need light after sunset: about 9:15pm in June, 7:00pm in late September and 3:55pm in December.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- We tidy up and leave the site clean.
How to prepare
- Have a covered area for eating in case of rain
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
How to get a price
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.
Related guides
Why choose a hog roast in Bodiam?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why book with us
- All the equipment comes with us
- Salads, potatoes and coleslaw to go with it
- Crackling for everyone who wants it
- Fresh carving at the serving station
Take a look at our prices page or what a hog roast costs.
About the food
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal.
For planners, venues and organisers
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep everyone in the loop.
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- Somewhere to park our vehicle
- A level spot in the car park, yard or grounds
- Sign-off for outside caterers
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
What we serve
- Hog roast rolls
- Crackling
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
Bodiam for staff days and open days
Bodiam is about 10 miles north of Hastings, in East Sussex. Planning a hog roast for your team in Bodiam? We cover the whole area. We bring hog roasts to 289 places across East Sussex, from the larger towns to small villages. Our nearest city page is Canterbury, about 30 miles away.
For staff and visitors coming by train, Robertsbridge station, about 3.3 miles south-west, is the nearest station. Central London is about 44 miles from Bodiam, and we cover it as standard. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.
Here we cover the TN32 postcode area, and we can cater your staff event anywhere in it. Neighbouring places where we cater staff events include Sandhurst Cross (1 mile north-east), Sandhurst (2 miles north-east), Little Conghurst (2 miles north), Four Throws (2 miles north) and Linkhill (2 miles north-east). We also serve nearby towns such as Hastings (10 miles south), Bexhill-on-Sea (11 miles south), St Leonards (10 miles south), Hastings Old Town (11 miles south), Belmont (10 miles south) and Heathfield (13 miles west).
- Nearby schools include Bodiam Church of England Primary School (less than half a mile south-east)
- Nearby, you will find Castle Inn (within half a mile south-east)
What affects the price in Bodiam
Your quote depends on:
- Whether you want china
- Menu choices and extras
- Season and day of the week
- Access to the cooking area
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
To check the date and the space, tell us:
- The date and when you’d like to eat
- A photo of the cooking area
- The venue or postcode
- Which meats and sides you’d like
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Nearby places to Bodiam
What else we do in Bodiam
Occasions we serve in Bodiam
It gets the team out and talking.
Our roaster has been booked for a wide mix of occasions near Bodiam, including:
- Customer days
- Open days and family days
- New premises openings
- Summer staff parties
Historic houses near Bodiam include Great Dixter (2.5 miles east) and Durhamford Manor (4.5 miles south). Historic venues suit client days, but check their rules on gas cooking first.
What to look for in a quote
- Whether plates or china are included
- What the price includes, item by item
- The space, cover and access they need
- VAT, if it applies
Catered or do it yourself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away