England

Corporate Hog Roast in East Sussex

Wherever you are in East Sussex, we’ll bring the roaster to you. Contact us for a quote.

Planning an event in East Sussex?

Towns we cover in East Sussex

A hog roast for staff lunches, team days, open days and client events, carved on site and served to your timings. Pick your town below to see the details for your area, or ask us for a quote.

Main towns

Other occasions in East Sussex

Postcode areas we cover

Our corporate hog roast in East Sussex

For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. We’re often asked to cater team days and away days and launch days, with spit-roast lamb, rotisserie chicken and salads.

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss.

We start with the site, date, numbers and lunch break.
We check access and the cooking area, then quote.
On the day we set up and roast through the morning.
We serve quickly within your break.
We pack away and leave the site as we found it.

Pricing in East Sussex

For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What you get with us

Staff to serve, so you don’t have to
Lamb, chicken and vegetarian options alongside
Served at the time you choose
Fresh carving at the serving station

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Landmarks near Eastbourne

You will find our roaster at events near St Andrew, Princes Park and Stafford Junior School, among other places. Also close by are The King's Arms Public House (0.9 miles south-east), WMG Academy for Young Engineers (1.5 miles south-west) and Ratton School (1.1 miles west). The nearest railway station is Hampden Park station, roughly 0.7 miles north-west of the centre. Nearby you will also find Pevensey Castle (3 miles north-east) and Royal Sussex Regimental Museum (1 mile south-east). Within reach you will find Combe Hill.

Team days across East Sussex

Whether your team is in Eastbourne, Hastings and Bexhill-on-Sea or at a rural site in East Sussex, a hog roast brings lunch to them without anyone leaving. The High Weald National Landscape and the South Downs National Park are within easy reach of places across East Sussex, so check venue rules on outside caterers for countryside events. Around 106 places in East Sussex are close to the coast, where we always think about wind when choosing a cooking spot.

Eastbourne: With the A22 and A259 nearby, getting our equipment to site is straightforward. Commuters will know that Hampden Park station is about 0.7 miles away. In Eastbourne, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Tips:

Stuffing usually contains gluten, so check the allergen list
Collect dietary needs when you send the invite
Halal isn’t offered, so arrange it separately if needed
Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options

We serve on time, so people get back to work on time.

Add rotisserie chicken or lamb for choice.

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

Flat ground in a car park or courtyard
Someone to meet us at reception
A safe distance from walls and vehicles

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Why a hog roast works

There are options for people who do not eat pork.

In East Sussex and nearby, we cater for all sorts of events. Some of the most common are:

Away days
Summer team parties
New premises openings
Client and customer events

East Sussex questions

Can it be more formal?

It can be as relaxed or polished as you like, with plates or china.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

When do you start roasting?

Hours rather than minutes. We will confirm our arrival time when we quote.

Can you feed everyone in a short break?

Give us your break time and numbers and we’ll make it work.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.