Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast for Vines Cross

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Vines Cross.

  • Customer days
  • New premises openings
  • Thank-you lunches

Get a quote

Corporate hog roast in Vines Cross

Corporate hog roast in Vines Cross, slow-roasted on site

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Vines Cross, roast through the morning and serve at your lunch break. Typical bookings include new premises openings and summer staff parties, serving crackling, hog roast rolls and coleslaw.

Rural businesses around Vines Cross can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
Vines Cross (TN21)
Area hub
East Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
27 October 2026
Roast pork in a roll on a wooden board

For event organisers in Vines Cross

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Common questions in Vines Cross

Do you cater at venues in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Do you come out to small places like Vines Cross?

No, we come to small places too. Let us know about access and the cooking spot.

Can it be more formal?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Do you cater open days with families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Can you set up in our car park?

A car park, yard or grounds usually works, if there’s a level spot away from buildings and vehicles.

How does payment work for businesses?

Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

What happens on the day

Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Daytime open days in Vines Cross are rarely affected by light, though in winter it is dark by about 3:55pm.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Let us know about tight access
  • Confirm numbers ahead of the day

Getting a price

For a quote, send us a few details: the date and serving time, the venue or TN21 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

Read more

Planning for dietary needs

You’ll get allergen information for everything we serve. To help:

  • Request gluten-free rolls
  • Find out how many don’t eat pork, for the alternatives
  • Share the allergen information with the team
  • Ask staff about dietary needs in advance

Name someone in facilities or reception for the day, so we can find you quickly.

Gluten-free rolls are available on request.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

What a hog roast costs

A few things make the biggest difference to the price:

  • How many people are eating
  • Access to the cooking area
  • How long the roast and service take
  • Season and day of the week

Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

Details that help

The more we know, the more accurate the quote. Useful details:

  • The date and when you’d like to eat
  • Any extras, such as lamb, chicken or china
  • Allergies we should know about
  • Rough numbers

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Why choose a hog roast in Vines Cross?

Next to a staff barbecue, everyone gets to join in. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why book with us

  • Carved to order by a chef
  • Sides to make it a full meal
  • Served at the time you choose
  • An itemised quote

Read our pricing and what a hog roast costs.

Workplace catering around Vines Cross

Vines Cross is about 5 miles north of Hailsham, in East Sussex. From village halls to gardens and fields, staff events around Vines Cross suit a hog roast. Vines Cross is one of 289 places in East Sussex we cover. You can also see our page for Brighton, about 19 miles away.

Central London is about 42 miles from Vines Cross, and we cover it as standard. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.

We bring hog roasts to staff events all over TN21 and the streets around it. Neighbouring places where we cater staff events include Warbleton (1 mile north-east), Horam (1 mile west), Maynard's Green (1 mile north-west), Burlow (2 miles south-west) and Old Heathfield (2 miles north). Within a short drive, we also cover Eastbourne (10 miles south), Hastings (14 miles east), Bexhill-on-Sea (11 miles south-east), Seaford (13 miles south-west), Lewes (12 miles west) and Hailsham (5 miles south).

A little further out are Old Castle (3.9 miles east) and Sussex Farm Museum (1.1 miles west). Green spaces nearby include Selwyns Wood.

  • Schools near Vines Cross include Heathfield Community College (2.2 miles north)
  • Nearby, you’ll find The Brewers Arms (less than half a mile north)
Map of Vines Cross © OpenStreetMap contributors

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • Vehicle access close to the cooking area
  • A safe distance from walls and vehicles
  • Someone to meet us at reception

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Crackling
  • Coleslaw
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Vegan option (Ve)
  • Salads

Browse the menu

Who books corporate hog roast in Vines Cross?

Chicken, lamb and vegetarian options are available.

A hog roast suits a wide range of occasions in Vines Cross. Here are some of the most popular:

  • New premises openings
  • Site open days
  • Thank-you lunches
  • Staff summer days

Among the historic houses close to Vines Cross are Horselunges Manor (3.6 miles south). For a client event at a historic house, ask early about rules for outside caterers.

What your quote should include

  • VAT, if it applies
  • What the cooking area needs: space, cover and access
  • The menu, including sides and any extras
  • How long the roast takes and when they’ll arrive

Our full booking checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote