East Sussex · England
Corporate Hog Roast in Horam
We bring a hog roast for your team to Horam and nearby, roasting on site and carving to order.
- Long-service celebrations
- Customer days
- Team days and away days
A hog roast near Horam
How our corporate hog roast works in Horam
For a staff day in Horam, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. Whether it is team-building days and summer team parties, we will put together a menu of spit-roast lamb, halloumi skewers and salads for your staff.
Rural businesses around Horam can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Horam (TN21)
- County
- East Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Who books corporate hog roast in Horam?
Our staff serve and clear, so your team does not have to.
Our roaster has been booked for all sorts of events around Horam, such as:
- Site openings
- Thank-you lunches
- Retirements and long-service awards
- Customer days
Central London is about 42 miles from Horam, well within our area.
Before booking anyone
- What the price includes, item by item
- How they handle allergens and dietary needs
- Arrival time and how long the roast needs
- Who carves and who serves
Where the roaster can go in Horam
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Sign-off for outside caterers
- A safe distance from walls and vehicles
- A covered area or canteen for wet weather
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
Popular choices
- Coleslaw
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, it is less formal and normally costs less. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why Horam hosts choose us
- Roasted on site, slowly, for hours
- Crackling for everyone who wants it
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
Read how we price or the cost guide.
Other occasions in Horam
Your questions about a hog roast for your team in Horam
Do you cater at venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Do you come out to small places like Horam?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
How do we book for a business?
Send your requirements, and we’ll set out the terms with your quote.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
How the day works
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. If your staff event in Horam runs into the evening, check the light: sunset ranges from about 9:15pm in June to 3:55pm in December.
- Contact us with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Choose someone to meet us on arrival
- Have a covered area for eating in case of rain
- Collect dietary needs and allergies in advance
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Read more
Prices and what affects them
Your quote depends on:
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
- The number of people
- The journey to the venue
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
What to tell us
For a quick, accurate price, tell us:
- Allergies we should know about
- Rough numbers
- Rules from the venue or landowner
- Where the event is
Send us the date, the address or TN21 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.
The menu, dish by dish
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing typically contains gluten.
Looking after everyone
Some staff will not eat pork, so plan an alternative. Helpful tips:
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
- Find out how many do not eat pork, for the alternatives
- Plan separately for anyone who needs halal food
We clear the serving area and pack away, leaving the site as we found it.
Salads and coleslaw make it a fuller lunch.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Planning a team lunch in Horam
Horam is about 5 miles north of Hailsham, in East Sussex. Planning a hog roast for your team in Horam? We cover the whole area. Horam is one of 289 places in East Sussex we cover. You can also see our page for Brighton, about 18 miles away.
Within reach of Horam are historic houses such as Horselunges Manor (3.2 miles south). For a client event at a historic house, ask early about rules for outside caterers. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
Staff events anywhere in TN21 start with an outdoor spot for the roaster. Local streets include Little London Road, Toll Wood Road and Beauford Road; a staff event on any of them works well with outdoor space and a way in. Other places close to Horam we cover include Burlow (1 mile south-west), Vines Cross (1 mile east), Maynard's Green (1 mile north), Lions Green (1 mile north-west) and Warbleton (2 miles east). Larger places within reach include Eastbourne (10 miles south), Hastings (15 miles east), Bexhill-on-Sea (11 miles south-east), Seaford (12 miles south-west), Lewes (11 miles west) and Hailsham (5 miles south).
Other landmarks nearby include Sussex Farm Museum (within half a mile north-west) and Hellingly Hospital Railway (3.1 miles south). Open spaces near Horam include Selwyns Wood.
- Pubs nearby include Horam Inn (less than half a mile north-west)
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards