Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast for Lions Green

Corporate hog roast in Lions Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Long-service celebrations
  • Staff summer days
  • Project wrap-ups

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Corporate hog roast for Lions Green

Corporate hog roast in Lions Green, slow-roasted on site

In Lions Green, we cater retirements, openings and long-service celebrations, as a thank-you to the team. For team treats and launch days, we’ll put together a menu of coleslaw, spit-roast lamb and rotisserie chicken and more.

Rural businesses around Lions Green can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

Location
Lions Green (TN21)
Area hub
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
27 October 2026
Roast pork in a roll on a wooden board

Lions Green for staff days and open days

Lions Green is about 5 miles east of Uckfield, in East Sussex. We cater staff events of every size in Lions Green. We cater 289 places across East Sussex. We cater events right across the region, from Lions Green to Brighton (17 miles away).

Within reach of Lions Green are historic houses such as Horselunges Manor (4 miles south). For a client event at a historic house, ask early about rules for outside caterers. With the High Weald National Landscape within about 6 miles, rural team days are easy to arrange.

We cover staff events in every part of the TN21 postcode area. Neighbouring places where we cater staff events include Waldron (1 mile north-west), Burlow (1 mile south-east), Horam (1 mile south-east), Maynard's Green (2 miles east) and Roser's Cross (2 miles north). We also serve nearby towns such as Eastbourne (11 miles south), Bexhill-on-Sea (13 miles south-east), Seaford (12 miles south), Lewes (10 miles south-west), Hailsham (6 miles south) and Crowborough (8 miles north).

Well-known places in the area include Tickerage Castle (3.6 miles north-west) and Sussex Farm Museum (1.2 miles east). Open spaces near Lions Green include Selwyns Wood.

  • Nearby, you will find The Star Inn (1 mile north-west)
Map of Lions Green © OpenStreetMap contributors

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • Your site’s agreement to a gas-fired roaster
  • Somewhere for staff to eat if it rains
  • Access through the site gates

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Coleslaw
  • Spit-roast lamb
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken
  • Salads
  • Hog roast rolls

See the full menu

Is a hog roast right for your staff event?

Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. For larger numbers, a hog roast is typically good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • No surprises: everything in writing
  • Roasted on site, slowly, for hours
  • Sides to make it a full meal
  • Serving and clearing done for you

See our prices page or what a hog roast costs.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Stuffing generally contains gluten, so check the allergen list
  • Find out how many do not eat pork, for the alternatives
  • Ask for gluten-free rolls if needed
  • Put the allergen list where people can see it

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

Add rotisserie chicken or lamb for choice.

What comes off the roaster

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.

How the day works

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Daytime open days in Lions Green are rarely affected by light, but in December it’s dark by about 3:55pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Make sure the cooking area is away from walls, tents and trees
  • Pick a flat, open area outside for cooking

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

Ask for a quote

Read more

Planners, venues and businesses

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

How we price a hog roast for your team

A few things make the biggest difference to the price:

  • Whether you want china
  • How many people are eating
  • Travel to Lions Green
  • How long the roast and service take

The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.

Details that help

To check the date and the space, tell us:

  • The date and when you’d like to eat
  • The venue or postcode
  • Anything the venue has asked for
  • Where the roaster could go, ideally with a picture

If you’re comparing hog roast caterers for Lions Green, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Common questions in Lions Green

Do you come out to small places like Lions Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Lions Green from London?

About 41 miles from central London, and well within our area.

What if it rains?

We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

What about staff who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

How far ahead should we book?

The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.

Why choose corporate hog roast in Lions Green?

Service is fast, ideal for a set break.

We’re booked for all kinds of occasions in Lions Green and nearby. Popular bookings include:

  • Client hospitality
  • Staff thank-you lunches
  • New premises openings
  • Site open days

Lions Green sits roughly 41 miles from central London, and we cover it as standard.

Comparing caterers

  • Any travel or access charges
  • The full menu and the sides
  • Plates, china and cutlery
  • Who carves and who serves

How to compare hog roast caterers

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote