East Sussex · England
Corporate Hog Roast for Hailsham
We bring a hog roast for your team across Hailsham and East Sussex, cooking slowly at your venue and serving it hot.
- Customer days
- End-of-project celebrations
- Team-building days
Corporate hog roast in Hailsham
Hailsham for staff days and open days
Hailsham is about 6 miles north of Eastbourne, in East Sussex. We cover staff events in Hailsham. We cater 289 places across East Sussex. Our bookings stretch from Hailsham to Brighton (17 miles away).
The A271 and A295 put Hailsham within easy reach for us. Within reach of Hailsham are historic houses such as Horselunges Manor (1.5 miles north) and Michelham Priory (1.9 miles west). For a client event at a historic house, ask early about rules for outside caterers. With the South Downs National Park within about 6 miles, rural team days are easy to arrange.
Here we cover the BN27 postcode area, and we can cater your staff event anywhere in it. Your staff event could be at a house on High Street, Market Place and Station Road or the roads around them, as long as there is somewhere outside to cook. Hailsham is on the A271 and A295, so it is easy for us to reach with the equipment. Close by, we cover staff events in Tile Hurst (1 mile north-west), Upper Horsebridge (1 mile north), Hellingly (1 mile north), Lower Horsebridge (1 mile north-west) and Magham Down (2 miles north-east). We also serve nearby towns such as Eastbourne (6 miles south), Hastings (13 miles east), Bexhill-on-Sea (9 miles east), Seaford (9 miles south-west), Lewes (11 miles west) and Crowborough (14 miles north). Being one of East Sussex’s larger places, Hailsham has lots of places with room for a hog roast.
A little further out are Herstmonceux Castle (3.6 miles east) and Amberstone Hospital (1.5 miles north-east). Within reach you’ll find Combe Hill.
- Local schools include White House Academy (under half a mile east)
- Local pubs include The Grenadier pub (under half a mile north)
Corporate hog roast in Hailsham, carved to order
A hog roast brings lunch to the workplace. We roast on site in Hailsham through the morning and serve at your lunch break. Typical bookings include team days and away days and customer days, with coleslaw, hog roast rolls and crackling.
A staff treat in the yard in Hailsham is easy with a hog roast, if the site agrees. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
- Area
- Hailsham (BN27)
- County
- East Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
What a hog roast costs
Each booking is quoted on its own, and the price depends on a few things:
- Time on site
- Numbers
- The menu and extras such as lamb or chicken
- Busy dates such as summer Saturdays
Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
What to tell us
When you contact us, it helps to include:
- The date and time of the event
- Which meats and sides you’d like
- Allergies we should know about
- An estimate of numbers
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Common questions in Hailsham
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Is Hailsham close to London?
About 46 miles from central London, and we cover it as standard.
How does payment work for businesses?
Send your requirements, and we will set out the terms with your quote.
How long does the roast need?
Hours rather than minutes. You’ll know our arrival time in advance.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. Send us a photo if you’re unsure.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we will fit around changes.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we will talk you through it.
A hog roast compared with other options
Compared with a formal plated lunch, it’s less formal and normally costs less. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why Hailsham hosts choose us
- Staff to serve, so you do not have to
- Cooked on the day, low and slow
- We bring everything to cook and serve
- Served at the time you choose
Read how we price and our hog roast cost guide.
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- A covered area or canteen for wet weather
- Level hardstanding or lawn
- A contact on site
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Coleslaw
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
Places near Hailsham
What else we do in Hailsham
Who books corporate hog roast in Hailsham?
It feels like a treat without the cost of a restaurant.
However big or small the event in Hailsham, a hog roast feeds a crowd well. Bookings frequently include:
- Summer team parties
- Site open days
- Retirements and long-service awards
- Project wrap-ups
Commuters will know that the closest railway station is Polegate station, roughly 3 miles south of the centre.
What to look for in a quote
- Where the roaster goes and what it needs
- Plates, china and cutlery
- Who carves and who serves
- Exactly what’s included in the price
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Remember that stuffing normally contains gluten
- Keep alternatives clearly labelled
- Plan separately for anyone who needs halal food
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
Afterwards we tidy up, leaving the site as we found it.
Add rotisserie chicken or lamb for choice.
How it works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In Hailsham, summer evenings stay light until about 9:15pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Name a contact for the day
- Collect dietary needs and allergies in advance
- Tell us about narrow gates or side passages
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards