East Sussex · England
Corporate Hog Roast for Upper Horsebridge
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Upper Horsebridge.
- Customer days
- End-of-project celebrations
- Retirements and long-service awards
Slow-roasted pork in Upper Horsebridge
Is a hog roast right for your staff event?
For client events, add china, sides and a second roast for a more polished feel. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Why book our hog roast in Upper Horsebridge
- Lamb, chicken and vegetarian options alongside
- Serving and clearing done for you
- Slow-roasted at your venue, not reheated
- Timed around your day
Take a look at our pricing or our hog roast cost guide.
Corporate hog roast in Upper Horsebridge, carved to order
Whether it’s twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. Whether it is retirement do’s and launch days, we will put together a menu of crackling, hog roast rolls and coleslaw and more.
For businesses around Upper Horsebridge, a staff lunch in the yard is easy to arrange. Let us know about the site. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Upper Horsebridge (BN27)
- Area hub
- East Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 27 October 2026
What the cooking area needs
Planning the cooking spot is the key. Check these:
- Your site’s agreement to a gas-fired roaster
- Vehicle access close to the cooking area
- Shelter for the team
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
What we serve
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Salads
- Coleslaw
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
How it works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. If your staff event in Upper Horsebridge runs into the evening, check the light: about 9:15pm in June, 7:00pm in late September and 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We pack away and go.
Before we arrive
- Give us a contact number for the day
- Confirm numbers ahead of the day
- Plan somewhere sheltered for people to eat if it rains
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Why choose corporate hog roast in Upper Horsebridge?
Chicken, lamb and vegetarian options are available.
Here’s what people in Upper Horsebridge most often book a hog roast for:
- Project wrap-ups
- Summer staff parties
- New premises openings
- Thank-you lunches
Within reach of Upper Horsebridge are historic houses such as Horselunges Manor (0.6 miles north-west) and Michelham Priory (2.1 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- If the price includes VAT
- What the cooking area needs: space, cover and access
- The deposit, balance and cancellation terms
- How many staff will carve and serve
Upper Horsebridge questions
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Which station is closest to Upper Horsebridge?
The closest is Polegate station, roughly 3.9 miles away.
Can you send documents for facilities?
Tell us what your site asks for, and we will confirm what we can provide.
What happens in bad weather?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Can a company book?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Towns and villages near Upper Horsebridge
Also in Upper Horsebridge
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To help:
- Label the vegetarian and vegan food
- Request gluten-free rolls
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Stuffing usually contains gluten, so check the allergen list
We serve on time, so people get back to work on time.
Gluten-free rolls are available on request.
For planners, venues and organisers
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Staff days in Upper Horsebridge: access and travel
Upper Horsebridge is about 7 miles north of Eastbourne, in East Sussex. Upper Horsebridge is well within our area for staff events and the places nearby. We cater 289 places across East Sussex. Our bookings stretch from Upper Horsebridge to Brighton (17 miles away).
For colleagues arriving by train, the nearest station is Polegate station, about 3.9 miles south. With the A271 nearby, getting our equipment to site is straightforward. The South Downs National Park is within about 7 miles, which suits team days in the countryside.
Staff events anywhere in BN27 start with an outdoor spot for the roaster and a serving time. Streets in the area include New Road, Park Road and Hawks Road, and a staff event on any of them works with a garden, drive or yard for the roaster. You’ll find Upper Horsebridge on the A271, which makes the journey straightforward. Close by, we cover staff events in Hellingly (1 mile north-east), Lower Horsebridge (1 mile west), Tile Hurst (1 mile south-west), Hailsham (1 mile south) and Magham Down (1 mile east). Further out, we also cater in Eastbourne (7 miles south), Hastings (14 miles east), Bexhill-on-Sea (9 miles east), Seaford (9 miles south-west), Lewes (11 miles west) and Crowborough (13 miles north).
Well-known places in the area include Hellingly Hospital Railway (0.7 miles north) and Sussex Farm Museum (3.9 miles north).
- Nearby schools include Hailsham Community College (0.8 miles south)
- Local pubs include The Grenadier pub (0.9 miles south)
What we serve, dish by dish
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away