Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

East Sussex · England

Barbecue Catering in Lions Green, East Sussex

Fresh from the grill, served at your event in Lions Green: burgers, sausages, chicken skewers and ribs, plus sides, served by our staff.

  • Cricket, football and rugby club days
  • Informal weddings
  • Neighbourhood parties

Get a quote

Planning an event in Lions Green?

How our BBQ catering works in Lions Green

Food from a barbecue is best eaten hot off the grill, so we cook and serve through the agreed service time. Give us your serving time and we will work to it. Whether it’s school fairs and summer fêtes and back-garden get-togethers, we will put together a menu of beef burgers, BBQ ribs and halloumi skewers for your guests.

Country barbecues near Lions Green are hard to beat on a summer evening. Have a covered area for guests in wet weather. Our staff serve and clear, so you’re not left handing out rolls or tidying up afterwards.

Four browned sausages on a barbecue grill
Where
Lions Green (TN21)
Region
East Sussex
Menu
Beef burgers, sausages and chicken skewers
Also available
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
27 October 2026

Why choose BBQ catering in Lions Green?

Can be paired with a hog roast

A barbecue suits all kinds of events in Lions Green. Popular bookings include:

  • Fundraising barbecues
  • Cricket, football and rugby club days
  • Leaving and retirement parties
  • Garden parties

Churches such as The Parish Church of All Saints rarely have room for a barbecue, but a hall or home nearby generally does.

What to look for in a quote

  • What the price includes, item by item
  • Whether travel is included
  • Whether plates or china are included
  • VAT, if it applies

Our BBQ planning guide

Why choose BBQ catering in Lions Green?

Compared with a barbecue cooked by friends, nobody is left cooking while the party happens, and food safety is in professional hands. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why us?

  • Timed around your day
  • A clear quote with everything listed
  • Our chef at the grill, not you
  • Sides to make it a full meal

See our prices page and menu ideas for your barbecue.

Lions Green: your questions answered

Can you do a barbecue at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Is Lions Green close to London?

Roughly 41 miles from the centre of London, and we cover it as standard.

Do you have vegetarian and vegan options?

Yes: halloumi and vegetable skewers for vegetarians and a vegan burger or sausage for vegans. Tell us numbers so there is enough.

What’s on your BBQ menu?

Burgers, sausages, chicken skewers, ribs, pulled pork and brisket, plus vegetarian and vegan options. Sides include salads, coleslaw and potatoes.

Can you label vegetarian and vegan food?

You’ll get allergen information for everything we serve, and we will label the meat-free choices clearly.

What do children generally eat?

Most children head straight for the burgers and sausages, with a vegan sausage for any vegetarian children. Let us know numbers for children.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

How many meats should we choose?

You don’t need everything. Pick a mix of grilled and slow-cooked meats and we will advise on the rest.

Step by step

We start by setting up the barbecue and a serving table where we agreed. Then our chef cooks and the team serves through the time you’ve chosen. Evening barbecues in Lions Green need a little planning: it’s light until about 9:15pm in June but only about 7:05pm in late September. After dark, the serving table needs lighting.

  1. We start with your date, venue and numbers.
  2. Choose your meats and sides.
  3. We check the space and quote.
  4. We cook on site and serve at the agreed time.
  5. We clear up and go.

Before we arrive

  • Plan lighting if the barbecue runs into the evening
  • Choose the menu a week or so before
  • Think about shelter for your guests

Ask for a quote

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.

Tell us about your event

Planning help

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Give us numbers for the meat-free options
  • Plan separately for anyone who needs halal food
  • Ask which items contain gluten
  • Ask for gluten-free rolls if anyone needs them

All the cooking and serving equipment comes with us, so you don’t need to find grills or tongs.

For a more filling menu, add pulled pork or brisket.

What comes off the grill

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.

Salads, coleslaw and potatoes

Crunchy coleslaw suits barbecue food, while salads keep it light.

Organising for someone else?

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

How we price a catered barbecue

Each booking is quoted on its own, based on a few main things:

  • The date and time of year
  • The journey to the venue
  • Site access
  • Numbers

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Details that help

Here’s what we will ask:

  • The date and when you’d like to eat
  • Any venue rules
  • Dietary requirements
  • An estimate of numbers

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

Lions Green barbecues: local tips

Lions Green is about 5 miles east of Uckfield, in East Sussex. Hosts in Lions Green book us for events of all sizes. Lions Green is one of 289 towns and villages in East Sussex where we cater. Our nearest city page is Brighton, about 17 miles away.

Nearby historic houses include Horselunges Manor (4 miles south). Estates like these tend to set strict rules for caterers, so check before you book. Lions Green is within about 6 miles of the High Weald National Landscape, a lovely setting for an outdoor barbecue. Venues there may restrict open cooking, so ask about their rules first.

Anywhere in TN21, we can bring the barbecue to you, from busy streets to quiet lanes. Close by, we cover events in Waldron (1 mile north-west), Burlow (1 mile south-east), Horam (1 mile south-east), Maynard's Green (2 miles east) and Roser's Cross (2 miles north). Larger places within reach include Eastbourne (11 miles south), Bexhill-on-Sea (13 miles south-east), Seaford (12 miles south), Lewes (10 miles south-west), Hailsham (6 miles south) and Crowborough (8 miles north).

Other landmarks nearby include Tickerage Castle (3.6 miles north-west) and Sussex Farm Museum (1.2 miles east). Within reach you will find Selwyns Wood.

  • Pubs nearby include The Star Inn (1 mile north-west)
Map of Lions Green © OpenStreetMap contributors

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • A wet-weather plan for your guests
  • Permission from the venue or landowner
  • A thought for the wind direction, so smoke drifts away from guests

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Jacket potatoes
  • Beef burgers
  • Salads
  • Halloumi skewers (V)
  • Beef brisket
  • Coleslaw
  • New potatoes
  • Sausages
  • Vegan burger or sausage (Ve)
  • Pulled pork
  • Chicken skewers
  • BBQ ribs

View our menu

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Something for everyone, including vegetarians and vegans
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote