Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

East Sussex · England

BBQ Catering for Maynard's Green

BBQ catering in Maynard's Green: a barbecue cooked at your event, with burgers, sausages, chicken skewers, ribs, pulled pork and brisket, served hot by our staff.

  • 18th, 21st, 40th and 50th birthdays
  • Retirement do’s
  • Work barbecues

Get a quote

BBQ catering for Maynard's Green

What BBQ catering costs

We work out each quote from:

  • Distance from us
  • The date and time of year
  • Numbers
  • How easy it is to reach the spot

Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Any dietary needs or allergies
  • An estimate of numbers
  • The date and when you’d like to eat
  • Where the event is

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

BBQ catering for your event in Maynard's Green

A barbecue suits mixed groups well, with beef, chicken and pork on the menu, and proper vegetarian and vegan options too. Typical bookings include leaving parties and big birthday parties, with chicken skewers, pulled pork and beef brisket.

In a small place like Maynard's Green, a barbecue in a garden, a paddock or the village green with permission is often the plan. Tell us about lanes and ground, and we’ll plan the route. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Location
Maynard's Green (TN21)
Area hub
East Sussex
From the grill
Burgers, sausages, chicken and ribs
Extras
Pulled pork, beef brisket, vegetarian and vegan options
Price
Ask us for a quote
Updated
27 October 2026
Ribs with a dark glaze resting on grill bars

For event organisers in Maynard's Green

Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.

If you’re a venue or event planner, we can fit around your other suppliers.

Maynard's Green: your questions answered

How far is Maynard's Green from London?

About 41 miles from central London.

Can you do a barbecue at a venue in the High Weald National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Do you cover Maynard's Green?

Yes, Maynard's Green is in our area. Send us the address and we’ll confirm availability.

How soon do barbecue dates go?

Once your date is fixed, particularly for a summer weekend. But ask even at short notice: fill in our quote form.

What happens after service?

We pack everything away after service, and we take our equipment with us.

How much choice do we need?

Most events choose three or four meats, plus the meat-free options. Fewer items keeps service quick.

Is BBQ catering only for summer?

Most barbecues are in summer, but we can cook in any season. Guests will want somewhere dry and warm.

Can you do a hog roast as well?

Yes, and it is a popular combination. Ask and we will quote for the mix.

Barbecues in Maynard's Green: gardens, clubs and local tips

Maynard's Green is about 6 miles north of Hailsham, in East Sussex. We cover Maynard's Green and its neighbours for events. Maynard's Green is one of 289 towns and villages in East Sussex we cover. You can also see our page for Brighton, about 18 miles away.

PTAs at schools such as Maynards Green Community Primary School often look for a barbecue for fairs and sports days. Historic houses near Maynard's Green include Horselunges Manor (4.2 miles south). Historic venues frequently limit cooking on site, so ask early if you’re booking one. Maynard's Green is within about 6 miles of the High Weald National Landscape, a lovely setting for an outdoor barbecue. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.

For events in TN21, we just need to know where the barbecue can cook and a serving time. Your event could be at a house on West Street Lane, Tubwell Lane and Sicklehatch Lane, wherever there is an outdoor spot for the barbecue. You’ll find Maynard's Green on the B2203, which makes the journey straightforward. Neighbouring places where we cater events include Sandy Cross (1 mile north), Horam (1 mile south), Vines Cross (1 mile south-east), Heathfield (1 mile north) and Warbleton (1 mile east). We also serve nearby towns such as Eastbourne (11 miles south), Hastings (15 miles east), Bexhill-on-Sea (12 miles south-east), Seaford (13 miles south-west), Lewes (12 miles south-west) and Hailsham (6 miles south).

Well-known places in the area include Old Castle (4.5 miles east) and Sussex Farm Museum (1 mile south). Green spaces nearby include Selwyns Wood.

  • Nearby schools include Heathfield Community College (1.9 miles north-east)
  • Nearby, you’ll find Runt-in-Tun pub (0.5 miles north)
Map of Maynard's Green © OpenStreetMap contributors

What comes off the grill

Sausages

Cooked through and browned on the grill, they’re the easy crowd-pleaser.

Beef burgers

A burger is the barbecue classic, and they’re a safe bet for children and adults alike.

Events we cater in Maynard's Green

Food handled by a professional team

People around Maynard's Green book us for small gatherings and big outdoor days alike. For example:

  • Community fun days
  • Engagement and anniversary parties
  • Fundraising barbecues
  • Informal weddings

If the day starts at a church like Christ Church, the barbecue can be ready at a hall or garden close by.

Questions to ask before you book

  • What crockery is supplied
  • Exactly what’s included in the price
  • Which meats, sides and extras are included
  • Travel and any London charges

Read the planning guide

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Halal isn’t offered, so arrange it separately if needed
  • Ask for gluten-free rolls if anyone needs them
  • Tell us about children’s numbers
  • Keep the meat-free options clearly labelled

We set up on the spot we agreed and stay out of the way, leaving the rest of the space to you.

For a more filling menu, add pulled pork or brisket.

Space, access and the venue

Most gardens, yards, car parks and fields can take a barbecue if a few things are right. Check these:

  • A gazebo, marquee or room indoors as a back-up
  • A step-free route to wheel the equipment in
  • A spot well clear of buildings

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • Salads
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Jacket potatoes
  • Chicken skewers
  • Coleslaw
  • Pulled pork
  • New potatoes
  • Beef burgers
  • Sausages
  • Beef brisket
  • BBQ ribs

See the full menu

How it works

The barbecue goes on the agreed spot, and the rest of the space is yours. We will place the grill so smoke drifts away from guests. By late September, sunset in Maynard's Green is about 7:00pm; in December it is about 3:55pm. A lunchtime barbecue avoids the dark.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and the space for the barbecue and send a clear quote.
  3. On the day, we set up on the agreed spot and get the grill hot.
  4. At serving time, the chef grills and the team serves.
  5. We pack everything away when everyone has eaten.

Getting ready for the day

  • Name a contact for the day
  • Keep the grill downwind of the seating
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

Planning help

Is a barbecue right for your event?

Compared with hiring a venue’s in-house menu, you pick the meats, the sides and the meat-free options yourself. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why us?

  • Our staff serve and clear
  • Meat-free choices on every menu
  • Planned to your running order
  • No surprises: everything in writing

Take a look at how we price and BBQ menu ideas.

  • Cooked on site by our chef, outdoors under cover
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Something for everyone, including vegetarians and vegans
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote