East Sussex · England
Corporate Hog Roast for Maynard's Green
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Maynard's Green.
- Customer days
- Milestone celebrations
- Site open days
Slow-roasted pork in Maynard's Green
About our corporate hog roast in Maynard's Green
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. We’re frequently asked to cater summer team parties and retirement do’s, serving halloumi skewers, rotisserie chicken and salads.
Rural businesses around Maynard's Green can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Location
- Maynard's Green (TN21)
- County
- East Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 27 October 2026
What comes off the roaster
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing typically contains gluten.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- Vehicle access close to the cooking area
- Sign-off for outside caterers
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
Popular choices
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Rotisserie chicken
- Salads
Maynard's Green questions
Can you do a hog roast at a venue in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Is Maynard's Green too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What paperwork do you provide for our site?
Each site is different: send us the checklist and we will reply.
Can you feed staff and families?
We do. Include visitors in your numbers and we’ll cater for all.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Can you work to our lunch time?
Tell us the numbers and the time and we’ll plan around them.
How do we book for a business?
Contact us with your details, and we will set out the terms with your quote.
For event organisers in Maynard's Green
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Maynard's Green for staff days and open days
Maynard's Green is about 6 miles north of Hailsham, in East Sussex. We cater staff events across Maynard's Green and nearby. Maynard's Green is one of 289 towns and villages in East Sussex where we cater. You can also see our page for Brighton, about 18 miles away.
Being near the B2203 makes Maynard's Green a simple run. Maynard's Green is about 41 miles from central London. The High Weald National Landscape is within about 6 miles, which suits team days in the countryside.
Anywhere in TN21, we can roast on site for your staff. That could mean a staff event in a garden on West Street Lane, Tubwell Lane and Sicklehatch Lane or the roads around them, as long as there’s somewhere outside to cook. You’ll find Maynard's Green on the B2203, so it is easy for us to reach with the equipment. Close by, we cover staff events in Sandy Cross (1 mile north), Horam (1 mile south), Vines Cross (1 mile south-east), Heathfield (1 mile north) and Warbleton (1 mile east). Within a short drive, we also cover Eastbourne (11 miles south), Hastings (15 miles east), Bexhill-on-Sea (12 miles south-east), Seaford (13 miles south-west), Lewes (12 miles south-west) and Hailsham (6 miles south).
Other landmarks nearby include Old Castle (4.5 miles east) and Sussex Farm Museum (1 mile south). Green spaces nearby include Selwyns Wood.
- Schools near Maynard's Green include Heathfield Community College (1.9 miles north-east)
- Nearby, you’ll find Runt-in-Tun pub (0.5 miles north)
Also near Maynard's Green
Other occasions in Maynard's Green
What a hog roast costs
Here’s what affects the price:
- The serving time and how long we’re on site
- Whether you want china
- The number of people
- The journey to the venue
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Details that help
To check the date and the space, tell us:
- The address or postcode
- Your menu choices
- Any venue rules
- Roughly how many people
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Planning for dietary needs
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Count anyone who doesn’t eat pork, for the alternatives
- Keep alternatives clearly labelled
- Stuffing usually contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Add sides for a bigger lunch.
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why us?
- We bring everything to cook and serve
- Fresh carving at the serving station
- Sides to make it a full meal
- A clear quote with everything listed
Read our pricing and the cost guide.
Step by step
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Lunchtime bookings in Maynard's Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:15pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Before we arrive
- Send final numbers in good time
- Think about shelter for your staff
- Tell us about narrow gates or side passages
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Read more
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away