East Sussex · England
Hog Roast for Staff Days in Three Oaks, East Sussex
Treat your staff to a proper hog roast at your staff event in Three Oaks. We roast on site, carve to order and serve it hot.
- Thank-you lunches
- Open days and family days
- Team days and away days
Book a hog roast in Three Oaks
Occasions we serve in Three Oaks
There are options for people who do not eat pork.
Hosts in Three Oaks book us for small gatherings and big outdoor days alike. Popular choices:
- Summer team parties
- Long-service celebrations
- End-of-project celebrations
- Team-building days
Three Oaks sits roughly 51 miles from central London, and we cover it as standard.
Before you book anyone
- Whether plates or china are included
- When they arrive and when the food will be ready
- Whether travel is included
- Payment terms and cancellation policy
Corporate hog roast in Three Oaks, slow-roasted on site
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Whether it’s launch days and client and customer events, we can cook spit-roast lamb, halloumi skewers and salads for your staff.
Rural businesses around Three Oaks can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Three Oaks (TN35)
- Region
- East Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 27 October 2026
Three Oaks questions
What about windy coastal sites?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
What’s the nearest station to Three Oaks?
Three Oaks station, in Three Oaks itself.
Do you come to Three Oaks?
Yes. We cover London and the South East, including Three Oaks and East Sussex. Tell us the venue and we will quote.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.
What paperwork do you provide for our site?
Requirements vary: send us the checklist and we’ll reply.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
Can you serve a fixed lunch break?
Tell us the numbers and the time and we will make it work.
Before you choose a spot
It’s worth planning the cooking area in advance. The ideal spot has:
- Level hardstanding or lawn
- Vehicle access close to the cooking area
- A contact on site
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
On the menu in Three Oaks
- Spit-roast lamb
- Vegan option (Ve)
- Coleslaw
- Crackling
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
Nearby places to Three Oaks
What else we do in Three Oaks
How it works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. For a staff lunch in Three Oaks, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- Afterwards we clear up and go.
Before we arrive
- Measure the narrowest gate or passage
- Make sure we can wheel the roaster to the spot
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Read more
What we serve, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist right to the last roll.
DIY versus a catered hog roast
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Is a hog roast right for your staff event?
Compared with sandwich platters, hot carved pork feels much more special. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
Why book with us
- Slow-roasted at your venue, not reheated
- We bring everything to cook and serve
- Halloumi skewers and a vegan option too
- Fresh carving at the serving station
See how we price and the cost guide.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Collect dietary needs when you send the invite
- Label the vegetarian and vegan food
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
We’ll sign in and follow site rules, and keep vehicles where you ask.
A second meat gives the team a choice.
Working with your venue
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Planning a team lunch in Three Oaks
Three Oaks is about 3 miles north-east of Hastings, in East Sussex. We cater staff events of every size in Three Oaks. Three Oaks is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from Three Oaks to Brighton (33 miles away).
Within reach of Three Oaks are historic houses such as Durhamford Manor (4.9 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Teams travelling in by rail can use the station: there is a station right in Three Oaks: Three Oaks station. The coast is within about 4 miles, and open sites can be breezy.
For staff events in TN35, we just need to know where the roaster can cook and roughly how many staff. Your staff event could be at a house on Butcher's Lane, Morgay Wood Lane and Eight Acre Lane or the roads around them, as long as there’s somewhere outside to cook. For staff events just outside Three Oaks, we cover Doleham (1 mile north-west), Broad Street (2 miles north-east), Icklesham (2 miles north-east), Broadland Row (3 miles north) and Udimore (3 miles north-east). We also serve nearby towns such as Hastings (3 miles south-west), Bexhill-on-Sea (8 miles south-west), St Leonards (4 miles south-west), Hastings Old Town (3 miles south), Belmont (3 miles south) and Langney (15 miles south-west).
Nearby you’ll also find Barn Theatre and Museum (1.5 miles west) and Conquest Hospital (2.5 miles south-west). Green spaces nearby include Church Wood and Robsack Wood.
- Local schools include Guestling Bradshaw Church of England Primary School (0.8 miles south-east) and Hastings Academy (1.6 miles south)
- Nearby, you will find The Hope Public House (0.9 miles south-east)
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards