Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Hog Roast for Staff Days in St Leonards, East Sussex

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in St Leonards.

  • Open days and family days
  • Long-service celebrations
  • Launch days

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Slow-roasted pork in St Leonards

How our corporate hog roast works in St Leonards

A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in St Leonards, roast through the morning and serve at your lunch break. We serve spit-roast lamb, rotisserie chicken and crackling, and typical bookings are for staff thank-you lunches and site openings.

A staff treat in the yard in St Leonards is easy with a hog roast, if the site agrees. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Area
St Leonards (TN38, TN37, TN34)
County
East Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
27 October 2026
Carving slices from a dark, crisp roast joint

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Some ideas:

  • Share the allergen information with the team
  • Add a dietary question to the sign-up
  • Count anyone who does not eat pork, for the alternatives
  • Tell us about vegetarians and vegans

Let us know about changes: a cooked roast can be held for a while.

Tell us about branding or theming for open days and we’ll fit in.

Questions from St Leonards

What’s the nearest station to St Leonards?

St Leonards Warrior Square station, in St Leonards itself.

Is St Leonards close to London?

About 53 miles from central London.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

How much will it be?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Can you feed everyone in a short break?

Tell us the numbers and the time and we’ll make it work.

How soon do you get booked up?

The earlier the better for popular dates. But it is always worth asking: use our quote form.

Can you send documents for facilities?

Each site is different: pass on your list and we’ll respond.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

What happens on the day

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. Open days in St Leonards normally finish in daylight, though in winter it’s dark by about 3:55pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages
  • Name a contact for the day

How to get a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

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Read more

Why choose a hog roast in St Leonards?

Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why us?

  • Staff to serve, so you don’t have to
  • Fresh carving at the serving station
  • Roasted on site, slowly, for hours
  • Timed around your day

See our pricing and the cost guide.

A closer look at the menu

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

St Leonards for staff days and open days

St Leonards is about 1 mile south-west of Hastings, in East Sussex. From village halls to gardens and fields, staff events around St Leonards suit a hog roast. St Leonards is one of 289 towns and villages in East Sussex we cover. Our bookings stretch from St Leonards to Brighton (about 30 miles away).

The A259 and A2102 put St Leonards within easy reach for us. For colleagues arriving by train, St Leonards Warrior Square station is in St Leonards itself. Within about 2 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

Wherever your staff event is in TN38, TN37 and TN34, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Sea Road, Fern Road and Dane Road; a staff event on any of them works well with outdoor space and a way in. You will find St Leonards on the A259 and A2102, which makes the journey straightforward. We also bring hog roasts to staff events in Silverhill (1 mile north), Hastings (1 mile north-east), America Ground (1 mile east), Bulverhythe (1 mile west) and Hollington (1 mile north). Within a short drive, we also cover Eastbourne (13 miles south-west), Bexhill-on-Sea (4 miles west), Hailsham (13 miles west), Polegate (13 miles west), Old Town (14 miles south-west) and Heathfield (15 miles north-west). St Leonards is among the bigger towns we cover in East Sussex, with lots of choice for staff events.

Well-known places in the area include Priory Meadow Shopping Centre (1.2 miles east) and Conquest Hospital (2.2 miles north). The countryside around St Leonards includes Church Wood and Robsack Wood and Senlac Hill.

  • Schools near St Leonards include The St Leonards Academy (0.8 miles west) and University School (0.9 miles east)
  • Nearby, you’ll find Horse And Groom Public House (less than half a mile south-east)
Map of St Leonards © OpenStreetMap contributors

Prices and what affects them

The price comes down to:

  • The journey to the venue
  • Plates or china
  • The serving time and how long we are on site
  • Season and day of the week

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What to tell us

When you contact us, it helps to include:

  • Where the roaster could go, ideally with a photo
  • The date and when you’d like to eat
  • The venue or postcode
  • Allergies we should know about

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Who books corporate hog roast in St Leonards?

It gets the team out and talking.

However big or small the event in St Leonards, a hog roast feeds a crowd well. Bookings frequently include:

  • Away days
  • Team treats
  • Summer staff parties
  • Project wrap-ups

St Leonards sits roughly 53 miles from central London, well within our area.

What your quote should include

  • Travel and any London charges
  • Which meats, sides and extras are included
  • How many staff will carve and serve
  • If the price includes VAT

How to compare hog roast caterers

For event organisers in St Leonards

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote