East Sussex · England
Hog Roast for Staff Days in Old Town, East Sussex
Planning a hog roast for your team in Old Town? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Project wrap-ups
- Family fun days
- Client and customer events
Book a hog roast in Old Town
Prices and what affects them
Here’s what affects the price:
- How easy it is to reach the spot
- Numbers
- Distance from us
- Whether you want china
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Getting an accurate quote
To check the date and the space, tell us:
- Rough numbers
- The venue or postcode
- Any venue rules
- Your menu choices
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: fill in our quote form.
How our corporate hog roast works in Old Town
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. We serve halloumi skewers, salads and rotisserie chicken, and typical bookings are for open days and family days and team-building days.
Teams near Old Town frequently go for a lunch in the yard or grounds. Tell us about the site and access. Everything is cooked on the day, at your venue, slowly, over several hours.
- Location
- Old Town (BN21, BN20, BN22)
- Area hub
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Why choose corporate hog roast in Old Town?
Our staff serve and clear, so nobody on your team has to help.
Hosts in Old Town book us for small gatherings and big outdoor days alike. For example:
- Summer staff parties
- Family fun days
- Long-service celebrations
- Project wrap-ups
Old Town is about 53 miles from central London, and we cover it as standard.
Comparing caterers
- Plates, china and cutlery
- Travel and any London charges
- The space, cover and access they need
- What the price includes, item by item
How the day works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Daytime open days in Old Town are rarely affected by light, but in December it’s dark by about 3:55pm.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Preparing for the day
- Have a level outdoor spot ready
- Gather dietary requirements early
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
Related guides
Workplace catering around Old Town
Old Town is about 1 mile south-west of Eastbourne, in East Sussex. Our roaster is a regular sight at staff events around Old Town. We cover all 289 towns and villages across East Sussex, from the larger towns to small villages. We cater events right across the region, from Old Town to Brighton (18 miles away).
For staff and visitors coming by train, Eastbourne station, about 0.7 miles east, is the nearest station. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. Within about 2 miles of the sea, sites can be windy.
We cater staff events across the BN21, BN20 and BN22 postcode area. From Love Lane, Mill Road and Greys Road or anywhere nearby, we will bring the roaster to you. Close by, we cover staff events in Upperton (1 mile east), Meads (1 mile south), Eastbourne (1 mile north-east), Holywell (1 mile south) and Ratton Village (1 mile north). Larger places within reach include Hastings (15 miles north-east), Bexhill-on-Sea (10 miles north-east), Seaford (7 miles west), Lewes (13 miles north-west), Hailsham (6 miles north) and St Leonards (14 miles north-east).
Well-known places in the area include Eastbourne District General Hospital (1 mile north) and Pevensey Castle (4.4 miles north-east). Within reach you’ll find Combe Hill.
- Nearby schools include WMG Academy for Young Engineers (within half a mile south) and Motcombe Infants' School (under half a mile north-west)
- Nearby, you’ll find The Lamb Inn (within half a mile east)
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Some ideas:
- Share the allergen information with the team
- Keep alternatives clearly labelled
- Find out how many do not eat pork, for the alternatives
- Give us vegetarian and vegan numbers
We clear the serving area and pack away, and leave the site clean.
If it is a themed open day, tell us.
The menu, dish by dish
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Old Town: your questions answered
Can you do a hog roast in Gildrege Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
What will our facilities team need?
Let us know your site’s requirements, and we’ll tell you what we can send.
When do you start roasting?
It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.
Organising for someone else?
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Also near Old Town
Other occasions in Old Town
Why choose a hog roast in Old Town?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why us?
- Carved by our chef in front of your staff
- A choice of salads and potatoes
- Roasted on site, slowly, for hours
- Choices for people who do not eat pork
See our pricing or what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away