Hog roast hire, slow-roasted and carved at your event · London and the South East

East Sussex · England

Hog roast hire in BN22

We cater in every part of the BN22 postcode district, including Hampden Park, Willingdon and Eastbourne. Everything is roasted at your event and carved to order.

Hog roast catering across BN22

Our hog roast hire in BN22

There is nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in BN22, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. We are often asked to cater big birthdays and anniversaries and weddings and receptions, with coleslaw, salads and spit-roast lamb.

From setting up to the last roll, we look after the food, so you can enjoy your event.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day we arrive hours before serving and start the roast under cover.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We pack everything away when everyone has eaten.

What you’ll pay

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why hosts in BN22 choose us

  • Sides to make it a full meal
  • Planned to your running order
  • Self-contained: roaster, cover and serving kit
  • Choices for people who do not eat pork

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

What’s near Hampden Park

In Hampden Park, that can mean an event near Princes Park, Heron Park Primary Academy and The Eastbourne Academy, among other places. There’s a railway station in Hampden Park itself: Hampden Park station. Well-known places in the area include Royal Sussex Regimental Museum (1.8 miles south-east) and Pevensey Castle (2.9 miles north-east). Within reach you will find Combe Hill.

Hog roast catering in BN22: local guide

Across BN22, we cover 3 towns and 1 villages and hamlets, so whether your event is in Eastbourne, Old Town and Upperton or a quiet village, the approach is the same: level ground, access and agreed timings. 7 of the places we cover in BN22 are within about 6 miles of the sea, where we always think about wind when choosing a cooking spot.

Hampden Park: If you are organising a summer fair for a school like Heron Park Primary Academy, a hog roast is a crowd-pleaser. Parks such as Princes Park generally need permission from the council or landowner for any cooking, so check first. In Hampden Park, the sun sets at about 9:15pm in late June and about 7:00pm in late September, so summer evening service is normally in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Put the menu on the invitation
  • Ask us to keep the vegetarian food separate and labelled
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • We don’t offer halal meat, so arrange that separately if it’s needed

On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.

Add lamb or chicken for a second roast, priced in the quote.

Why a carved hog roast beats a buffet

Compared with food vans, a hog roast feeds a crowd quickly from one roast.

Questions to ask before you book

  • How many staff will carve and serve
  • Whether plates or china are included
  • Exactly what’s included in the price
  • Allergen information for every dish

Before you choose a spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • A level, open spot outdoors for the roaster
  • Somewhere nearby to park our vehicle
  • A safe distance from walls, tents and trees

Working with your venue

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

About the food

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

BN22: your questions answered

Do you clear up?

Our staff clear up after service, and leave the area tidy.

Do you cover BN22?

Yes, BN22 is in our area. Send us the address and we will confirm availability.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

Can you be flexible on serving time?

We will be as flexible as we can. Keep us posted on the day and we’ll adjust.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote