Hog roast hire, slow-roasted and carved at your event · London and the South East

East Sussex · England

Hog roast hire in BN21

We cater in every part of the BN21 postcode district, which takes in Old Town, Upperton and Eastbourne. Everything is roasted at your event and carved to order.

Hog roast hire in BN21

Hog roast hire across BN21

A whole hog, roasted for hours and carved in front of your guests: that is what you get when you book a hog roast in BN21. Rolls, stuffing, apple sauce and crackling come as standard, and you can add sides and other meats. Popular choices include rotisserie chicken, new potatoes and hog roast rolls, and we’re frequently booked for clubhouse events and summer garden parties.

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Pricing in BN21

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why hosts in BN21 choose us

  • Staff to serve, so you do not have to
  • No surprises: everything in writing
  • Choices for people who do not eat pork
  • Fresh carving at the serving station

Getting a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Near you in Old Town

Locally, our bookings take us close to Gildrege Park, The Lamb Inn and Motcombe Infants' School and the streets around them. Other local landmarks include Gildredge House (less than half a mile south), WMG Academy for Young Engineers (within half a mile south) and Church of St Mary (within half a mile south-east). For guests coming by rail, the closest station is Eastbourne station, roughly 0.7 miles east of the centre. A little further out are Eastbourne District General Hospital (1 mile north) and Pevensey Castle (4.4 miles north-east). Within reach you will find Combe Hill.

A hog roast across BN21: what to know

From Eastbourne, Old Town and Upperton to 0 villages and hamlets, bookings across BN21 range from town gardens to farmyards, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground. Around 7 places in BN21 are close to the coast, so we frequently plan a sheltered spot for the roaster.

Old Town: If you are organising a summer fair for a school like Gildredge House, a hog roast is a crowd-pleaser. For a christening or gathering after a service at a church such as Church of St Mary, the roaster can be set up at a hall or home nearby. Late September evenings in Old Town lose the light at about 7:00pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.

Allergies and dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Tell guests what’s on the menu in advance
  • Ask for gluten-free rolls if anyone needs them
  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option

We’ll be with you for a good part of the day, since slow roasting starts early.

China crockery is available on request, at an extra cost.

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

What affects the price in BN21

A few things make the biggest difference to the price:

  • How long the roast and service take
  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Distance from us

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What to tell us

To check availability and the cooking area, we’ll need:

  • An estimate of numbers
  • Where the roaster could go, ideally with a picture
  • Anything the venue has asked for
  • Your menu choices

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

For event organisers in BN21

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Questions from BN21

What about coeliacs?

Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

Do you do DIY hog roast hire?

Yes, for confident cooks. We will explain the details with your quote.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

How does hog roast hire work?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote