Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast in Hampden Park

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Hampden Park.

  • Client and customer events
  • Open days and family days
  • Summer team parties

Get a quote

Corporate hog roast for Hampden Park

How our corporate hog roast works in Hampden Park

For a staff day in Hampden Park, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who do not eat pork. Whether it is summer team parties and team treats, we can cook salads, crackling and halloumi skewers and more.

Teams near Hampden Park often go for a lunch in the yard or grounds. Tell us about the site and access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Pulled roast pork piled on an open bread roll
Area
Hampden Park (BN22, BN21, BN23)
County
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
27 October 2026

Step by step

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Daytime open days in Hampden Park are rarely affected by light, though in winter it’s dark by about 3:55pm, so late events need lighting.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Before we arrive

  • Think about shelter for your staff
  • Name a contact for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

Tell us about your event

Planning help

Why a carved hog roast beats a buffet

Next to a plated lunch, a hog roast is relaxed and typically better value. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

What you get with us

  • We bring everything to cook and serve
  • Planned to your running order
  • Carved to order by a chef
  • An itemised quote

Read our pricing and what a hog roast costs.

What we serve, dish by dish

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Hampden Park for staff days and open days

Hampden Park is about 1 mile north-west of Eastbourne, in East Sussex. Our roaster is a regular sight at staff events around Hampden Park, from gardens to fields. We cater all 289 towns and villages in East Sussex. You can also see our page for Brighton, about 18 miles away.

Hampden Park is about 51 miles from central London. The A22 and A2280 put Hampden Park within easy reach for us. The South Downs National Park is within about 6 miles, which suits team days in the countryside. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.

Staff events anywhere in BN22, BN21 and BN23 start with an outdoor spot for the roaster. Your staff event could be at a house on Port Road, Court Road and Brand Road or the roads around them, wherever there’s an outdoor spot for the roaster. With the A22 and A2280 close by, Hampden Park is simple for us to get to with the roaster. For staff events just outside Hampden Park, we cover Eastbourne (1 mile south-east), Ratton Village (1 mile west), Upperton (2 miles south), Old Town (2 miles south) and Jevington (3 miles west). Within a short drive, we also cover Hastings (13 miles east), Bexhill-on-Sea (9 miles north-east), Seaford (8 miles west), Lewes (13 miles north-west), Hailsham (5 miles north) and St Leonards (13 miles east).

Well-known places in the area include Royal Sussex Regimental Museum (1.8 miles south-east) and Pevensey Castle (2.9 miles north-east). Green spaces nearby include Combe Hill.

  • Schools near Hampden Park include The Eastbourne Academy (0.5 miles north-west)
Map of Hampden Park © OpenStreetMap contributors

Planners, venues and businesses

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

If you are a venue or event planner, we’re happy to work alongside your team.

Events we cater in Hampden Park

Chicken, lamb and vegetarian options are available.

Our roaster has been booked for all sorts of events around Hampden Park, such as:

  • Client and customer events
  • Staff thank-you lunches
  • Retirements and long-service awards
  • Team-building days

Teams travelling in by rail can use the station: Hampden Park has its own station, Hampden Park station.

What to look for in a quote

  • The menu, including sides and any extras
  • What crockery is supplied
  • Any travel or access charges
  • Whether VAT is included

Our full booking checklist

Common questions in Hampden Park

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Can you do a hog roast in Princes Park?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Can you feed staff and families?

We do. Include visitors in your numbers and we’ll plan for everyone.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Can you set up in our car park?

Anywhere suitable and approved, as long as it is outdoors.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

How we price a hog roast for your team

We do not use a fixed price list, because every staff event is different. What matters most:

  • Numbers
  • The date and time of year
  • Crockery choices
  • Access to the cooking area

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Details that help

When you enquire, it helps to include:

  • Anything the venue has asked for
  • The venue or postcode
  • The date and time of the event
  • Where the roaster could go, ideally with a photo

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A contact on site
  • Sign-off for outside caterers
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

On the menu in Hampden Park

  • Spit-roast lamb
  • Vegan option (Ve)
  • Crackling
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Coleslaw
  • Halloumi skewers (V)

See the full menu

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote