Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Hog Roast in Jevington

Corporate hog roast in Jevington: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Retirement do’s
  • Launch days
  • Staff summer days

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A hog roast near Jevington

Corporate hog roast for your staff event in Jevington

In Jevington, we cater retirements, openings and long-service celebrations, as a thank-you to the team. We serve spit-roast lamb, crackling and coleslaw, and we’re frequently booked for new premises openings and team days and away days.

Rural businesses around Jevington can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Pulled roast pork piled on an open bread roll
Where
Jevington (BN26)
Area hub
East Sussex
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
27 October 2026

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Ask for gluten-free rolls if needed
  • Remember that stuffing normally contains gluten
  • Collect dietary needs when you send the invite
  • Give us vegetarian and vegan numbers

Give us a contact on site for the day.

Add rotisserie chicken or lamb for choice.

Before you choose a spot

The right spot for the roaster makes everything easier. Ideally:

  • Someone to meet us at reception
  • Sign-off for outside caterers
  • Flat ground in a car park or courtyard

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

From the roaster

  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Vegan option (Ve)
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken
  • Crackling

Browse the menu

Jevington: your questions answered

Is Jevington too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Jevington?

Polegate station, about 2.3 miles north-east of the centre.

Can you do gluten-free?

Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.

Can you feed everyone in a short break?

Give us your break time and numbers and we will plan around them.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How do we book for a business?

Let us know your company’s booking requirements, and we will explain the booking terms.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. Serving indoors is normally fine if the venue is happy.

Perfect for your staff event in Jevington

Chicken, lamb and vegetarian options are available.

We are regularly asked to cater a wide mix of occasions near Jevington, including:

  • Summer team parties
  • Site openings
  • Retirements and long-service awards
  • Customer days

Within reach of Jevington are historic houses such as Alfriston Clergy House (2.7 miles west) and Michelham Priory (4.8 miles north). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

What your quote should include

  • Which meats, sides and extras are included
  • Payment terms and cancellation policy
  • What the price includes, item by item
  • What the cooking area needs: space, cover and access

Read the checklist

What comes off the roaster

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Workplace catering around Jevington

Jevington is about 3 miles west of Eastbourne, in East Sussex. We cover Jevington and its neighbours for staff events. We cater 289 places in East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 15 miles away.

For colleagues arriving by train, the nearest station is Polegate station, about 2.3 miles north-east. Jevington is about 51 miles from central London, and we cover it as standard. The South Downs National Park is within about 3 miles, which suits team days in the countryside. Within about 4 miles of the sea, sites can be windy.

For staff events in BN26, we just need to know where the roaster can cook. Your staff event could be at a house on Jevington Road, Church Lane and Green Lane or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover staff events in Ratton Village (2 miles east), Friston (2 miles south), East Dean (2 miles south), Old Town (3 miles south-east) and Hampden Park (3 miles east). We also serve nearby towns such as Eastbourne (3 miles east), Bexhill-on-Sea (12 miles east), Seaford (5 miles west), Lewes (11 miles north-west), Hailsham (5 miles north) and St Leonards (15 miles east).

A little further out are Burlough Castle (2.6 miles north-west) and Eastbourne District General Hospital (2.3 miles east). Green spaces nearby include Combe Hill.

  • Local pubs include The Eight Bells Inn (under half a mile north-west)
Map of Jevington © OpenStreetMap contributors

Step by step

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For a staff lunch in Jevington, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

Getting ready for the day

  • Have a level outdoor spot ready
  • Ask about allergies and dietary needs beforehand
  • Choose someone to meet us on arrival

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Get a quote

Planning help

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Is a hog roast right for your staff event?

Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • Carved to order by a chef
  • Choices for people who do not eat pork

See our prices page and what a hog roast costs.

What a hog roast costs

Here’s what affects the price:

  • Access to the cooking area
  • Which meats and sides you choose
  • Travel to Jevington
  • Plates or china

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What we need to know

When you enquire, it helps to include:

  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a photo
  • The address or postcode
  • Rough numbers

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote